Lomo Saltado

Homemade

Big hit in our home again with this one. Well done. Highly recommended. ~ Damien C.

ingredients

16

– Whisk together the olive oil, soy sauce, vinegar, garlic, cumin and salt and pepper in a large bowl. – Slice the steak into bite sized pieces and set into the bowl. Mix and marinate. Set aside.

1-2

– Cook the potatoes / French fries.

3

– Heat olive oil in the same pan or wok over medium-high heat. – Add the onion and peppers and stir fry to soften.

4-5

– Add the cooked potatoes/French fries along with the cilantro and hot sauce, if desired. Stir fry to heat through. – Serve the lomo saltado (stir fried steak and potatoes) over cooked rice. Garnish with fresh chopped cilantro, spicy chili flakes, and hot sauce to taste.

6-7

Enjoy!

Enjoy!

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