Menemen

I made this for dinner tonight and it was amazing! Quick and easy and so flavorful. I will definitely be making this regularly from now on! ~ Teresa Barton

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ingredients

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– Heat a large pan to medium heat and add the olive oil (or butter). – Add the onion and peppers and cook them down until softened.

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– Add the garlic and chili flakes and cook another minute. – Add the tomatoes with a bit of salt and pepper and stir them up. Cook them down until the tomatoes soften and lose some of their juices. Don’t let the pan dry out.

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– Sprinkle in half of the shredded cheese.

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– Beat the eggs in a bowl very lightly, then pour them into the pan. Top with remaining cheese. – Cover and cook them until the eggs are starting to set. Remove from heat and let the eggs finish cooking.

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– Sprinkle with fresh herbs, crumbly feta cheese and spicy chili flakes. Serve with warmed bread or tortillas.

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Enjoy!

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Menemen

Homemade

I made this for dinner tonight and it was amazing! Quick and easy and so flavorful. I will definitely be making this regularly from now on! ~ Teresa Barton

ingredients

18

– Heat a large pan to medium heat and add the olive oil (or butter). – Add the onion and peppers and cook them down until softened.

1-2

– Add the garlic and chili flakes and cook another minute. – Add the tomatoes with a bit of salt and pepper and stir them up. Cook them down until the tomatoes soften and lose some of their juices. Don’t let the pan dry out.

3-4

– Sprinkle in half of the shredded cheese.

5

– Beat the eggs in a bowl very lightly, then pour them into the pan. Top with remaining cheese. – Cover and cook them until the eggs are starting to set. Remove from heat and let the eggs finish cooking.

6-7

– Sprinkle with fresh herbs, crumbly feta cheese and spicy chili flakes. Serve with warmed bread or tortillas.

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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