Shakshuka

Homemade

This a great meal! I make it for breakfast, lunch, od dinner. Also, I add 1 ¼ - 2 tsp Harissa for more kick. Thank you! ~ Peter

ingredients

13

– Heat a skillet and add olive oil. – Add onion and peppers. Cook until they are nicely browned and beginning to caramelize.

1-2

– Add garlic, paprika, cumin, cumin, salt pepper & continue cooking.

3

– Add tomatoes and break apart with a wooden spoon. – Bring to a boil, then reduce heat and simmer to let the flavors develop. – Stir in chopped cilantro.

4-6

– With a small spoon, form small indentations for the eggs. Crack the eggs into the indentations. Spoon a bit of the sauce over the egg whites to help them set and cover.

7

– Simmer, covered, until the eggs whites have set. – Remove from heat and let sit a bit more for the yolks to set to your preference.

8-9

– Top with remaining cilantro and crumbled feta cheese. Serve with crusty bread.

&

Enjoy!

Enjoy!

White Dotted Arrow

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