Shrimp Fried Rice


This Shrimp Fried Rice recipe is easy to make with shrimp and vegetables stir fried with rice in a spicy, savory sauce and lots of seasonings, my favorite!



– Heat oil in a large pan or wok. Season the shrimp with salt and pepper, then add to the hot pan. Stir fry until the shrimp are cooked through. Remove shrimp from pan, cover, and set aside.


– Add scrambled eggs to the hot pan and cook, stirring, until the eggs set and are nice and fluffy. Transfer to a bowl and set aside.


– Return the pan to medium heat and add oil. Add the peppers, onion and carrot. Cook until vegetables soften. – Add the garlic, Chinese 5 spice, chili flake, chil-garlic sauce, and salt and black pepper to taste. Stir and cook until you can smell the gorgeous garlic.


– Add the butter and melt. Stir in the rice, green onions, soy sauce and fish sauce. Lightly stir fry the rice, stirring a bit, until everything is combined.


– Stir in the sriracha, sesame oil and reserved shrimp and scrambled eggs. Warm through & enjoy!




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