Smoked Jalapeno Poppers

Homemade

I have never made jalapeños poppers in my life I thought I had completely failed these but my family Absolutely LOVED them!!! My little cousin even asked me to make him some for his birthday !! Only thing I did a tad different was added Cookies seasoning. ~ Cheyene

ingredients

7

1

Heat your smoker. Slice the jalapeno peppers in half lengthwise and scoop out the insides with a spoon or a paring knife.

2

Add the cream cheese (+ cheddar cheese, if using), smoked paprika, garlic powder, salt and pepper, and red chili flakes to a bowl and mix well.

3

Fill each jalapeno pepper half with the spicy softened cream cheese mixture.

4

Wrap each stuffed jalapeno boat with a slice of bacon. Pierce with toothpicks to hold the bacon in place.

5

Sprinkle the poppers with extra smoked paprika and red pepper flakes and smoke them until the peppers soften and the bacon is starting to crisp.

6

Remove from heat, cool slightly, and serve. Boom! Done!

Enjoy!

Enjoy!

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