Name: Air Fryer Jalapeno Poppers Recipe
Prep time: 10 min
Cook time: 10 min
Ingredients: 10 jalapeno peppers; 5 ounces cream cheese softened; 5 ounces shredded cheddar cheese; 1 tablespoon preferred seasonings (I use a mix of cayenne, paprika and garlic - try taco seasoning); Salt and pepper to taste; 20 slices bacon (thin cut)

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These air fryer jalapeño poppers are so easy to make! They're stuffed with a mix of cheeses and wrapped in bacon. They crisp up perfectly in the air fryer and are always a party favorite!

Air Fryer Jalapeño Poppers

Jalapeño poppers are the ultimate stuffed pepper finger food, perfect for parties and gatherings. They're super easy to make and always disappear quickly. You might want to make a double batch.

This particular recipe uses the air fryer, which I've been using a lot lately. It really works wonders! These bacon wrapped air fryer jalapeño poppers are so crispy and gooey with a cream cheese filling, and they whip up fast!

You'll be done cooking in under 15 minutes once they're stuffed, wrapped and ready to go. I love that! Bring these to a party and everyone will love you. Guaranteed!

Jalapeño Poppers in Air Fryer Ingredients

Jalapeño Peppers - You gotta have jalapeños to make jalapeño poppers, right?
Cheeses - I'm using a mix of full fat cream cheese and sharp cheddar cheese, though you can use other cheeses to your preference. Use good melty cheeses.
Seasonings - I'm using a mixture of cayenne, paprika, garlic powder, salt and pepper, though you can vary it up. Try it with taco seasonings.
Bacon - Yes! I love bacon, though you can skip the bacon if desired.

Air Fryer Jalapeno Poppers wrapped in bacon

How to Make Air Fryer Jalapeño Poppers

Prep. Preheat air fryer to 350°F.

Core the peppers. Slice the jalapeños in half lengthwise and scoop out the seeds and insides with a spoon. Remove all the seeds and membranes to core out the jalapeño poppers.

Coring out jalapeno peppers to make air fryer jalapeno poppers

Make the cheesy stuffing. Add the cream cheese, cheddar cheese and seasonings to a bowl and mix well.

Stuff the jalapeños. Scoop out the cream cheese cheddar cheese and fill each jalapeno pepper half with the spicy cheese mixture. You might have some leftover, depending on the size of your peppers. Just distribute evenly.

Wrap with bacon. Wrap each stuffed jalapeno boat with a slice of bacon. Pierce with toothpicks to hold the bacon in place, if needed.

Air Fry the jalapeño poppers. Working in batches, air fry the jalapeño poppers for 10-12 minutes, or until bacon crisps up to your preference.

You may need to do this in batches, depending on your air fryer brand. Cook time can vary, so check them after 10 minutes, and up to 15 minutes or longer.

Air Fryer Jalapeno Poppers in the fry basket, ready for air frying

Serve! Remove from heat, cool slightly, and serve.

Recipe Tips & Notes

The bacon. You can cut back on calories and save ingredients by using only 1/2 a bacon slice per popper. You may need toothpicks to hold them in place, but it is an option.
The cheeses. Cream cheese and cheddar are an ideal combo for stuffing, as the mixture gets nice and melty soft inside without oozing too much. You can definitely use other cheeses to completely change the recipe. Try goat cheese or feta cheese, which are creamier, along with your favorite melty cheese, like pepper jack or colby.
Seasonings. You can use whatever seasonings you prefer when making jalapeno poppers. I love to keep it simple with cayenne, paprika and garlic, plus salt and pepper, but use your favorites. Consider taco seasonings, Cajun seasonings, Creole seasonings, sazon, or others.

How spicy are jalapeño poppers?

Jalapeño poppers lose most of the heat when you core out the jalapeño innards. For spicier poppers, chop up those innards and mix them back into the cheese mixture. Makes them nice and spicy! I love them this way.

Storage and Reheating

Once cooled to room temperature, you can store your air fryer jalapeño poppers in an airtight container in the fridge for 2-3 days. I recommend popping them right back in the air fryer to reheat! That way, you maintain that awesome crispy consistency on the bacon.

Cheesy Air Fryer Jalapeno Poppers with garnish

More Popular Jalapeño Popper Recipes

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Air Fryer Jalapeno Poppers Recipe

These air fryer jalapeno poppers are so easy to make, stuffed with a mix of cheeses and wrapped in bacon, perfectly crispy in the air fryer, a party favorite!

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Course: Appetizer

Cuisine: American

Keyword: air fryer, bacon, cream cheese, jalapeno, poppers

Prep Time: 10

Cook Time: 10

Calories: 147kcal

Author: Mike Hultquist

Servings: jalapeno poppers

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5 from 6 votes

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Ingredients

10 jalapeno peppers
5 ounces cream cheese softened
5 ounces shredded cheddar cheese
1 tablespoon preferred seasonings I use a mix of cayenne, paprika and garlic - try taco seasoning
Salt and pepper to taste
20 slices bacon thin cut

Instructions

Preheat air fryer to 350 degrees F.
Slice the jalapeno peppers in half lengthwise and scoop out the insides with a spoon.
Add the cream cheese, cheddar cheese and seasonings to a bowl and mix well.
Fill each jalapeno pepper half with the spicy cheese mixture. You might have some leftover, depending on the size of your peppers. Just distribute evenly.
Wrap each stuffed jalapeno boat with a slice of bacon. Pierce with toothpicks to hold the bacon in place, if needed.
Air fry the jalapeno poppers for 10-12 minutes, or until bacon crisps up to your preference. You may need to do this in batches, depending on your air fryer brand.
Remove from heat, cool slightly, and serve.

Nutrition Information

Calories: 147kcal Carbohydrates: 1g Protein: 5g Fat: 14g Saturated Fat: 6g Polyunsaturated Fat: 2g Monounsaturated Fat: 5g Trans Fat: 1g Cholesterol: 30mg Sodium: 213mg Potassium: 78mg Fiber: 1g Sugar: 1g Vitamin A: 250IU Vitamin C: 8mg Calcium: 60mg Iron: 1mg

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