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7 October 2015

A recipe for jalapeno poppers stuffed with a mixture of four different cheeses for a decadent and delicious party favor or appetizer.

Jalapeno popppers are the uber appetizer. I’m sure I’ve said this before.They are crazy delicious and extremely popular. Why else would I write ann entire cookbook dedicated to them? Yep. See “Jalapeno Poppers and Other Stuffed Chili Peppers – the Cookbook“. I could not help myself. I’m what you call a superfan.

While other people are dreaming of their favorite sports team or their fantasy league, I’m dreaming about jalapeno poppers. Bring them on! They are perfection in a single bite.

Everytime I make jalapeno poppers for a party, they are the first things to go. Especially when they’re stuffed with loads of ooey-gooey cheese, and this recipe is no exception. We’re talking a combination of four different cheeses – cream cheese, goat cheese, asiago and white cheddar.

It’s a great combination, with plenty enough of the creamy cheese to help everything blend together into a consistent bite. Seriously, make these and watch them disappear in a matter of minutes. So, now that we have the poppers, it is party time.

Time to go to the game. I’ll be at the table with all the jalapeno poppers.

Four Cheese Jalapeno Poppers - The Recipe
Four Cheese Jalapeno Poppers – The Recipe

Patty’s Perspective

It’s crazy when we bring these to a party. Everyone dives in immediately. Gone in seconds. Don’t fear the popper. Since they’re cored, the heat is completely tamed. Even people who shun spicy food can enjoy these. Way awesome!

Here is the mentioned book! Enjoy! Get more jalapeno popper recipes here.

Jalapeno Poppers and Other Stuffed Chili Peppers - the Cookbook

Jalapeno Poppers and Other Stuffed Chili Peppers – the Cookbook

Four Cheese Jalapeno Poppers - Recipe
Four Cheese Jalapeno Poppers – Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
A recipe for jalapeno poppers stuffed with a mixture of four different cheeses for a decadent and delicious party favor or appetizer.
Course: Appetizer
Cuisine: American
Servings: 20
Calories: 194 kcal
Ingredients
  • 20 jalapeno peppers
  • 2 packages cream cheese about 16 ounces, softened
  • 6 ounces goat cheese
  • 8 ounces shredded Asiago cheese
  • 8 ounces shredded white cheddar cheese
  • 3-4 cloves garlic minced
  • Paprika or hot chili powder for serving
Instructions
  1. Preheat oven to 350 degrees.
  2. Slice the jalapeno peppers in half lengthwise and scoop out the insides with a spoon. Set onto lightly oiled baking dishes.
  3. In a mixing bowl, combine cheeses and garlic. Mix well.
  4. Fill each jalapeno pepper with the garlic-cheese mixture. You might have some leftover, depending on the size of your peppers. Just distribute evenly.
  5. Bake the jalapeno poppers about 20 minutes, or until the peppers soften and the cheeses are bubbly.
  6. Remove from heat, cool slightly, then dust with paprika or chili powder.
  7. Serve!
Recipe Notes

Heat Factor: Mild.

Nutrition Facts
Four Cheese Jalapeno Poppers – Recipe
Amount Per Serving
Calories 194 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 48mg 16%
Sodium 356mg 15%
Potassium 91mg 3%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 9g 18%
Vitamin A 14.9%
Vitamin C 20.3%
Calcium 25.3%
Iron 2.5%
* Percent Daily Values are based on a 2000 calorie diet.

10 comments

  1. I can’t wait to try this- however, I’m not a fan of goat cheese. Could I leave it out totally or should I replace it with something else?

    1. Michael Hultquist - Chili Pepper Madness

      Carrie, yes, you can skip the goat cheese and add in a bit more cream cheese, or sub in another cheese. No problem! Let me know how they turn out for you.

  2. Made these for a family gathering with feta, asiago and mozzarella mixed with the cream cheese… AMAZING!!

  3. These look awesome and will try. Can you freeze them after they are baked or should you freeze them before baking? Just wanted to make a whole bunch and bring out and to heat up for drop-in company.

    REPLY: Brenda, yes, you can freeze these BEFORE cooking them. Just cook them a bit longer to make sure they cook through properly. — Mike from Chili Pepper Madness.

  4. This is a more sophisticated version of what I have been making for years.I use only sharp cheddar and often have them as a snack. It is interested that you think people who don’t eat spicy food would like these. I’m not so sure.

    REPLY: Hi, we actually mention that they are not spicy, and non-spicy food lovers would be able to enjoy these. So good! — Mike from Chili Pepper Madness.

  5. WHY can’t I email this recipe to my e-mail?

    REPLY: Renee, there in an email link in the bottom along with the other social sharing icons. — Mike from Chili Pepper Madness.

  6. These poppers r really good like this but wrap bacon around them and it will make them out of this world Delicious . I usually make them every holiday I never use garlic and three other cheeses but I’m def gonna try it with them .. Happy eating everyone !!

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