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Home » Recipes » Jalapeno Poppers » Four Cheese Jalapeno Poppers

Four Cheese Jalapeno Poppers

by Mike Hultquist · Oct 7, 2015 · 12 Comments

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Four Cheese Jalapeno Poppers

A recipe for jalapeno poppers stuffed with a mixture of four different cheeses for a decadent and delicious party favor or appetizer.

Four Cheese Jalapeno Poppers – Recipe

Jalapeno popppers are the uber appetizer. I'm sure I've said this before.They are crazy delicious and extremely popular. Why else would I write ann entire cookbook dedicated to them? Yep. See "Jalapeno Poppers and Other Stuffed Chili Peppers - the Cookbook". I could not help myself. I'm what you call a superfan.

While other people are dreaming of their favorite sports team or their fantasy league, I'm dreaming about jalapeno poppers. Bring them on! They are perfection in a single bite.

Everytime I make jalapeno poppers for a party, they are the first things to go. Especially when they're stuffed with loads of ooey-gooey cheese, and this recipe is no exception. We're talking a combination of four different cheeses - cream cheese, goat cheese, asiago and white cheddar.

It's a great combination, with plenty enough of the creamy cheese to help everything blend together into a consistent bite. Seriously, make these and watch them disappear in a matter of minutes. So, now that we have the poppers, it is party time.

Time to go to the game. I'll be at the table with all the jalapeno poppers.

Four Cheese Jalapeno Poppers - The Recipe

Four Cheese Jalapeno Poppers - The Recipe

Patty's Perspective

It's crazy when we bring these to a party. Everyone dives in immediately. Gone in seconds. Don't fear the popper. Since they're cored, the heat is completely tamed. Even people who shun spicy food can enjoy these. Way awesome!

Here is the mentioned book! Enjoy! Get more jalapeno popper recipes here.

Jalapeno Poppers and Other Stuffed Chili Peppers - the Cookbook

Jalapeno Poppers and Other Stuffed Chili Peppers - the Cookbook

Try Some of My Other Popular Jalapeno Popper Recipes

  • Baked Cream Cheese Jalapeno Poppers
  • Grilled Jalapeno Poppers
  • Candied Bacon Wrapped Jalapeno Poppers
  • South Philly Cheesesteak Jalapeno Poppers
  • Bacon Wrapped Jalapeno Poppers with Chicken
  • Pimento Cheese Jalapeno Poppers
  • Smoked Jalapeno Poppers
  • Check Out More Jalapeno Poppers Recipes
Four Cheese Jalapeno Poppers - Recipe
Four Cheese Jalapeno Poppers – Recipe
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Four Cheese Jalapeno Poppers – Recipe

A recipe for jalapeno poppers stuffed with a mixture of four different cheeses for a decadent and delicious party favor or appetizer.
Save Recipe Saved!
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 194kcal
Author: Mike Hultquist
Servings: 20
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5 from 2 votes
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Ingredients

  • 20 jalapeno peppers
  • 2 packages cream cheese about 16 ounces, softened
  • 6 ounces goat cheese
  • 8 ounces shredded Asiago cheese
  • 8 ounces shredded white cheddar cheese
  • 3-4 cloves garlic minced
  • Paprika or hot chili powder for serving

Instructions

  • Preheat oven to 350 degrees.
  • Slice the jalapeno peppers in half lengthwise and scoop out the insides with a spoon. Set onto lightly oiled baking dishes.
  • In a mixing bowl, combine cheeses and garlic. Mix well.
  • Fill each jalapeno pepper with the garlic-cheese mixture. You might have some leftover, depending on the size of your peppers. Just distribute evenly.
  • Bake the jalapeno poppers about 20 minutes, or until the peppers soften and the cheeses are bubbly.
  • Remove from heat, cool slightly, then dust with paprika or chili powder.
  • Serve!

Notes

Heat Factor: Mild.

Nutrition Information

Calories: 194kcal   Carbohydrates: 2g   Protein: 9g   Fat: 16g   Saturated Fat: 9g   Cholesterol: 48mg   Sodium: 356mg   Potassium: 91mg   Sugar: 1g   Vitamin A: 745IU   Vitamin C: 16.7mg   Calcium: 253mg   Iron: 0.5mg
Four Cheese Jalapeno Poppers – Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

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    Recipe Rating




  1. Raina says

    August 16, 2022 at 7:47 am

    5 stars
    You are a real jalapeno encyclopedia! Thank you for the good ideas!

    Reply
    • Mike Hultquist says

      August 16, 2022 at 7:58 am

      Thanks, Raina!

      Reply
  2. Carrie says

    July 28, 2018 at 11:17 am

    I can’t wait to try this- however, I’m not a fan of goat cheese. Could I leave it out totally or should I replace it with something else?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      July 28, 2018 at 11:34 am

      Carrie, yes, you can skip the goat cheese and add in a bit more cream cheese, or sub in another cheese. No problem! Let me know how they turn out for you.

      Reply
  3. Carla says

    February 09, 2018 at 5:10 am

    Can't wait to try these recipes!

    Reply
  4. Stephanie says

    October 02, 2017 at 1:50 am

    Made these for a family gathering with feta, asiago and mozzarella mixed with the cream cheese... AMAZING!!

    Reply
  5. Brenda says

    August 01, 2016 at 2:30 pm

    These look awesome and will try. Can you freeze them after they are baked or should you freeze them before baking? Just wanted to make a whole bunch and bring out and to heat up for drop-in company.

    REPLY: Brenda, yes, you can freeze these BEFORE cooking them. Just cook them a bit longer to make sure they cook through properly. -- Mike from Chili Pepper Madness.

    Reply
  6. kitblu says

    February 07, 2016 at 6:05 am

    5 stars
    This is a more sophisticated version of what I have been making for years.I use only sharp cheddar and often have them as a snack. It is interested that you think people who don't eat spicy food would like these. I'm not so sure.

    REPLY: Hi, we actually mention that they are not spicy, and non-spicy food lovers would be able to enjoy these. So good! -- Mike from Chili Pepper Madness.

    Reply
  7. Renee says

    February 04, 2016 at 12:16 am

    WHY can't I email this recipe to my e-mail?

    REPLY: Renee, there in an email link in the bottom along with the other social sharing icons. -- Mike from Chili Pepper Madness.

    Reply
  8. Shari from GoodFoodWeek says

    October 13, 2015 at 3:49 am

    These look delicious - we are big fans of Mexican food in our household. Our boys {aged one and two} love eating jalapenos!

    Reply
  9. Gopi says

    October 08, 2015 at 11:48 am

    Amazing recipe.. These poppers looks really delicious. I will definetely try them soon.. Yesterday only Ishared an Indian version of stuffed chillies that looks similar. Here's my recipe http://werecipes.com/bharwan-mirch-recipe-besan-mirchi/

    Reply
  10. Shannon says

    October 07, 2015 at 3:32 pm

    These poppers r really good like this but wrap bacon around them and it will make them out of this world Delicious . I usually make them every holiday I never use garlic and three other cheeses but I'm def gonna try it with them .. Happy eating everyone !!

    Reply

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#kt-layout-id_886631-20 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_886631-20 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_886631-20 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}#kt-layout-id_886631-20 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_886631-20 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_886631-20 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_975555-9f > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_975555-9f > .kt-inside-inner-col,.kadence-column_975555-9f > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_975555-9f > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_975555-9f{position:relative;}
.wp-block-kadence-advancedheading.kt-adv-heading_534668-ac, .wp-block-kadence-advancedheading.kt-adv-heading_534668-ac[data-kb-block="kb-adv-heading_534668-ac"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_534668-ac mark, .wp-block-kadence-advancedheading.kt-adv-heading_534668-ac[data-kb-block="kb-adv-heading_534668-ac"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

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