AWESOME! Not the biggest fan of chipotle in adobo so I used hatch chiles & followed the recipe from there!!!! I b makn’ this stuff for many more moons!~ Lawrence
– Heat the oil in a large pan to medium heat and add the onions and jalapeno peppers. Cook them down .– Add the garlic and cook until the garlic becomes fragrant.
...then pour the mixture into the pan, covering the chicken.– Stir in the seasonings.– Bring to a quick boil, then reduce the heat and simmer until the chicken is cooked through and easily pulls apart.