Tostadas de Tinga

Homemade

AWESOME! Not the biggest fan of chipotle in adobo so I used hatch chiles & followed the recipe from there!!!! I b makn’ this stuff for many more moons! ~ Lawrence

ingredients

13

– Heat the oil in a large pan to medium heat and add the onions and jalapeno peppers. Cook them down . – Add the garlic and cook until the garlic becomes fragrant.

1-2

– Season the chicken thighs with salt and pepper, then add them to the pan. Give them a nice sear on each side.

3

– Process the tomato sauce and chipotles in adobo sauce in a food processor...

4

...then pour the mixture into the pan, covering the chicken. – Stir in the seasonings. – Bring to a quick boil, then reduce the heat and simmer until the chicken is cooked through and easily pulls apart.

5-6

– Remove the chicken and shred it with a couple of forks.

7

– Return the chicken to the pan and simmer in the sauce.

8

– Warm the tostadas. – Spread warmed refried beans over them. – Spoon chicken tinga onto the tortillas, then top with your favorite toppings. Enjoy!

&

Enjoy!

Enjoy!

White Dotted Arrow

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