Black Eyed Peas

How to Cook

Seriously? This recipe looks AMAZZZZZZZZZZZZZZZZING! Can't wait to try it out on my Louisiana-raised husband. Thanks, Mike, your recipes are awesome! ~ Jody W




– Heat a large pot and add bacon. Cook until the bacon starts to render the fat and crisp up. – Add the onion, peppers and celery and cook them until softened.


– Add the garlic and smoked ham and cook, stirring, until fragrant. – Add the Cajun seasonings, black eyed peas and chicken stock. Bring to a quick boil, then reduce the heat.


– Simmer until the beans are nicely softened, but not mushy. – Garnish with chopped parsley and red chili flakes and serve.



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