Aloo Gobi

Aloo gobi is a rustic North Indian recipe of potato and cauliflower cooked with lots of aromatic spices, a perfect side dish or as a vegetarian main dish.

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ingredients

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– Heat the oil in a large pan to medium high heat. Add the cumin seeds and cook to darken them. – Add the onion and stir. Cook to soften.

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– Stir in the garlic, ginger, and chili peppers. Cook to let the flavors bloom. – Add the potatoes and stir. Stir fry to slightly soften the potatoes.

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– Add the tomatoes and stir. Cook.

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– Add the cauliflower florets, turmeric, paprika, mango powder and salt to taste.

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– Stir, then reduce heat and cook, stirring occasionally. Cover and cook. – When ready, remove from heat and season with garam masala spice powder and lemon juice. Adjust with salt.

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– Garnish with finely chopped cilantro and serve. Boom! Done! Your aloo gobi is ready to serve. Easy enough to make, isn't it?

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Enjoy!

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Aloo Gobi

How to Make

Aloo gobi is a rustic North Indian recipe of potato and cauliflower cooked with lots of aromatic spices, a perfect side dish or as a vegetarian main dish.

ingredients

15

– Heat the oil in a large pan to medium high heat. Add the cumin seeds and cook to darken them. – Add the onion and stir. Cook to soften.

1-2

– Stir in the garlic, ginger, and chili peppers. Cook to let the flavors bloom. – Add the potatoes and stir. Stir fry to slightly soften the potatoes.

3-4

– Add the tomatoes and stir. Cook.

5

– Add the cauliflower florets, turmeric, paprika, mango powder and salt to taste.

6

– Stir, then reduce heat and cook, stirring occasionally. Cover and cook. – When ready, remove from heat and season with garam masala spice powder and lemon juice. Adjust with salt.

7-8

– Garnish with finely chopped cilantro and serve. Boom! Done! Your aloo gobi is ready to serve. Easy enough to make, isn't it?

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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