Blackened Salmon

We made this last night, super easy & super delicious!! Can hardly wait to make it again!! ~ Cheryl Constien

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ingredients

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– Mix all of the blackening spices together in a small bowl. Make sure it is blended evenly.

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– Brush one side of each salmon fillet generously with melted butter.

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– Generously spoon on the blackening seasoning.

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– Heat a large cast iron skillet to high heat and add the salmon fillets, buttery-seasoned side down. Cook to blacken. – Brush or drizzle on the remaining butter, then generously add more seasoning.

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– Flip the salmon and cook until the salmon is cooked through and flaky. Serve.

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Enjoy!

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Blackened Salmon

How to Make

We made this last night, super easy & super delicious!! Can hardly wait to make it again!! ~ Cheryl Constien

ingredients

11

– Mix all of the blackening spices together in a small bowl. Make sure it is blended evenly.

1

– Brush one side of each salmon fillet generously with melted butter.

2

– Generously spoon on the blackening seasoning.

3

– Heat a large cast iron skillet to high heat and add the salmon fillets, buttery-seasoned side down. Cook to blacken. – Brush or drizzle on the remaining butter, then generously add more seasoning.

4-5

– Flip the salmon and cook until the salmon is cooked through and flaky. Serve.

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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