This carne asada recipe is easy to make with flank or skirt steak in a zingy homemade marinade, then grilled for real Mexican flavor, perfect for tacos!
– Whisk all of the marinade ingredients in a medium sized bowl until well combined. – Alternatively, you can process the ingredients in a food processor or blender until smooth.
– To use the marinade, add it to a large sealable bag with the steak and rub it thoroughly into the meat. Seal and refrigerate for more flavor penetration.
– Discard the marinade, then grill the marinated steak on the grill on each side until cooked to your liking. Let the steak rest, then slice it against the grain and serve it up.