Chicken Fried Rice

Easy to make. Delicious to eat. No leftovers with this dish. ~ Eddie

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ingredients

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– Heat oil in a pan. Add the scrambled eggs and cook, stirring, until the eggs set and are nice and fluffy. Transfer to a bowl and set aside.

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– Add oil. Add the chopped chicken, peppers, onion and carrot. Cook, stirring a bit, until the chicken cooks through and the vegetables soften.

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– Add the garlic, Chinese 5 spice, chili flake, chili paste, and salt and black pepper to taste. Stir and cook until you can smell the gorgeous garlic.

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– Add the butter and melt. Stir in the rice, green onions, soy sauce and fish sauce. Lightly stir fry the rice, stirring a bit, until everything is combined.

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– Stir in the sriracha, sesame oil and reserved scrambled eggs.

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– Garnish and serve!

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Enjoy!

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Chicken Fried Rice

How to Make

Easy to make. Delicious to eat. No leftovers with this dish. ~ Eddie

ingredients

20

– Heat oil in a pan. Add the scrambled eggs and cook, stirring, until the eggs set and are nice and fluffy. Transfer to a bowl and set aside.

1

– Add oil. Add the chopped chicken, peppers, onion and carrot. Cook, stirring a bit, until the chicken cooks through and the vegetables soften.

2

– Add the garlic, Chinese 5 spice, chili flake, chili paste, and salt and black pepper to taste. Stir and cook until you can smell the gorgeous garlic.

3

– Add the butter and melt. Stir in the rice, green onions, soy sauce and fish sauce. Lightly stir fry the rice, stirring a bit, until everything is combined.

4

– Stir in the sriracha, sesame oil and reserved scrambled eggs.

5

– Garnish and serve!

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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