Chili Con Carne

How to Make

It is stewing as I type and I value your tweaks on the recipe and they are in the meal for tonight's GB game You and your site are a favorite for a very big reason:) You heat up the midwest:) Thank you sir. - Jeff Palmer

ingredients + optional + for serving

16

1

– Lightly toast the dried ancho and guajillo peppers, then soak them in hot water to soften.

2

– Process the peppers in a blender with a bit of soaking liquid until very smooth.

3

– Season the beef with a bit of salt and pepper, then brown them in a pot.

4

– Set them aside then cook down the fresh peppers, onion, and garlic, then the reserved chili sauce with your seasonings.

5

– Add the beef back to pot along with beef stock or tomato sauce. You can also add kidney beans or other chili beans.

6

– Simmer the chili con carne, covered, until the beef is melt-in-your-mouth tender.

7

– Serve with your favorite fixings! Homemade chili is the best.

Enjoy!

Enjoy!

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