Chili Con Carne
How to Make
Full recipe here
It is stewing as I type and I value your tweaks on the recipe and they are in the meal for tonight's GB game
You and your site are a favorite for a very big reason:)
You heat up the midwest:) Thank you sir.
- Jeff Palmer
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ingredients
+ optional
+ for serving
16
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1
– Lightly toast the dried ancho and guajillo peppers, then soak them in hot water to soften.
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2
– Process the peppers in a blender with a bit of soaking liquid until very smooth.
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3
– Season the beef with a bit of salt and pepper, then brown them in a pot.
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4
– Set them aside then cook down the fresh peppers, onion, and garlic, then the reserved chili sauce with your seasonings.
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5
– Add the beef back to pot along with beef stock or tomato sauce. You can also add kidney beans or other chili beans.
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6
– Simmer the chili con carne, covered, until the beef is melt-in-your-mouth tender.
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7
– Serve with your favorite fixings! Homemade chili is the best.
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Enjoy!
Enjoy!
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Swipe up to get the full recipe, plus cooking and serving tips!
Swipe up to get the full recipe, plus cooking and serving tips!
Details here
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