Chimichurri

How to Make

This timeless Argentinian chimichurri recipe is made with fresh parsley, garlic, vinegar, olive oil, and more. Perfect as a sauce or marinade for meats.

ingredients

8

1

– Whisk together all of the ingredients in a bowl. Adjust for salt and other seasonings if you’d like.

2

– Use right away, or refrigerate for up to a day.

Enjoy!

Enjoy!

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