Firecracker Shrimp

How to Make

I made this last night. I used sambal olek for the chili/garlic sauce. Soo good. So spicy. This will go into regular dinner rotation. ~ Teri



– Whisk together the chili-garlic sauce, chili oil, sriracha, vinegar, honey, cayenne, lime juice and a bit of salt and pepper together in a small bowl until mixed. This is your firecracker shrimp marinade and glaze.


– Add the shrimp to a large bowl and add half of firecracker shrimp marinade. Toss to evenly coat the shrimp. Refrigerate, though you can cook immediately if desired.


– Heat the olive oil in a large pan to medium heat. Add the shrimp and cook until the shrimp is pink and cooked through.


– Brush on the remaining firecracker shrimp glaze. Reserve any leftover marinade/glaze for serving.


– Garnish and serve.




White Dotted Arrow

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