Firecracker Shrimp

I made this last night. I used sambal olek for the chili/garlic sauce. Soo good. So spicy. This will go into regular dinner rotation. ~ Teri

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ingredients

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– Whisk together the chili-garlic sauce, chili oil, sriracha, vinegar, honey, cayenne, lime juice and a bit of salt and pepper together in a small bowl until mixed. This is your firecracker shrimp marinade and glaze.

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– Add the shrimp to a large bowl and add half of firecracker shrimp marinade. Toss to evenly coat the shrimp. Refrigerate, though you can cook immediately if desired.

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– Heat the olive oil in a large pan to medium heat. Add the shrimp and cook until the shrimp is pink and cooked through.

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– Brush on the remaining firecracker shrimp glaze. Reserve any leftover marinade/glaze for serving.

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– Garnish and serve.

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Enjoy!

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Firecracker Shrimp

How to Make

I made this last night. I used sambal olek for the chili/garlic sauce. Soo good. So spicy. This will go into regular dinner rotation. ~ Teri

ingredients

11

– Whisk together the chili-garlic sauce, chili oil, sriracha, vinegar, honey, cayenne, lime juice and a bit of salt and pepper together in a small bowl until mixed. This is your firecracker shrimp marinade and glaze.

1

– Add the shrimp to a large bowl and add half of firecracker shrimp marinade. Toss to evenly coat the shrimp. Refrigerate, though you can cook immediately if desired.

2

– Heat the olive oil in a large pan to medium heat. Add the shrimp and cook until the shrimp is pink and cooked through.

3

– Brush on the remaining firecracker shrimp glaze. Reserve any leftover marinade/glaze for serving.

4

– Garnish and serve.

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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