I made this for supper tonight. My husband and I both loved it! Super hot and delicious. Easy too! I love that event hough your recipes require marinades and sauces it's easy and fast using pantry staples. Thank you so much and keep it coming!~ Beckyl
– In a separate bowl, whisk together the light soy sauce, dark soy sauce, black vinegar, hoisin sauce, sesame oil, honey, Sichuan peppercorns and chili flakes. Set aside.