Papas con Chorizo

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ingredients

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– Cover the cubed potatoes in a pot with water and bring to a boil. Cook until they are nice and tender. Drain the water and set the potatoes aside.

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– While the potatoes are boiling, heat the oil in a large pan. Add the onion and peppers and cook to soften them up. More peppers for me, please! – Add the garlic (optional) and cook until the garlic blooms and becomes fragrant. I love a lot of garlic!

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– Add the Mexican chorizo and break it apart with a wooden spoon. Cook until the chorizo is cooked through.

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– Reduce heat and add the potatoes to the cooked chorizo mixture. Warm though another minute, stirring to combine, to blend the flavors.

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– Adjust and serve. Taste and adjust with salt. Boom! Done! Your papas con chorizo are ready to serve. Nice and spicy, right? Just how we like it.

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Enjoy!

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Papas con Chorizo

How to Make

ingredients

7

– Cover the cubed potatoes in a pot with water and bring to a boil. Cook until they are nice and tender. Drain the water and set the potatoes aside.

1

– While the potatoes are boiling, heat the oil in a large pan. Add the onion and peppers and cook to soften them up. More peppers for me, please! – Add the garlic (optional) and cook until the garlic blooms and becomes fragrant. I love a lot of garlic!

2

– Add the Mexican chorizo and break it apart with a wooden spoon. Cook until the chorizo is cooked through.

3

– Reduce heat and add the potatoes to the cooked chorizo mixture. Warm though another minute, stirring to combine, to blend the flavors.

4

– Adjust and serve. Taste and adjust with salt. Boom! Done! Your papas con chorizo are ready to serve. Nice and spicy, right? Just how we like it.

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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