I am always looking for a good way to roast a pork shoulder with or w/o the skin. your pictures make this recipe a must do, at my 1st opportunity . thanks for sharing, oh, being able to print your recipes is very easy to do.~ Richard
– First Roast. Roast the pork shoulder.
– Second Roast. Raise the oven temperature. Rotate the roasting pan around and remove the foil. Pat the skin dry with a paper towel. Add additional water if needed. Roast until a skewer can pierce the meat easily.