Pickled Jalapenos

How to Make

Hi again Mike! Excellent recipe! Made 2 jars over Labor Day weekend (super simple - although I did manage to mess up and used White Wine vinegar instead of regular White vinegar…). Flavor is great and I like the crunchiness. Thanks again for the great recipes! ~ Lee



– First, slice your batch of jalapeno peppers into rings and discard the stems. Stuff the jalapeno slices into a jar.


– Next, add the vinegar, water, honey, garlic, bay leaf, salt, Mexican oregano, and salt to a pot.


– Bring the brine mixture to a quick boil. Give it a quick stir, then remove the brine from heat. Cool slightly.


– Pour the brine into the jar over the jalapeno peppers. Secure with a lid and let come to room temperature. Refrigerate until ready to use.




White Dotted Arrow

Swipe up to get the full recipe, plus cooking and serving tips!

More Recipes

Pickled Banana Peppers

Taqueria-Style Pickled Jalapenos & Carrots