This simple pickling spice recipe is perfect for making pickled peppers or other pickled foods, perfect for quick pickles and canning pickled vegetables.
– Grind or Crush Larger Ingredients. If using cinnamon sticks or bay leaves, crush them up with a mortar and pestle into small pieces or use a spice grinder.
– Store in an Airtight Container. Store your pickling spice mix in a sealed, airtight container like a glass jar and keep in a cool, dark place. Use in any pickling recipe.