Steak Fajitas

How to Make

This steak fajita recipe makes the best steak fajitas with thinly sliced steak, caramelized peppers and onions on warmed tortillas and all the fixings.

ingredients

19

– Whisk all of the fajita marinade ingredients together in a large bowl until combined. – Add flank steak & marinate.

1-2

– Heat a large cast iron pan and add olive oil. – Remove excess marinade from the steak and cook until the steak is cooked through to your desired doneness. Remove the steak and set aside to rest.

3-4

– Add more oil to the pan and add the peppers and onions. Cook, stirring, until the peppers and onions are caramelized and softened.

5

– Slice the steak against the grain, then return to the pan and heat through.

6

– Serve on warmed tortillas and top with your favorite toppings. Enjoy!

&

Enjoy!

Enjoy!

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