This spicy Thai fried rice is quick and easy to make with Jasmine rice stir fried with chilies, scrambled eggs, and shrimp in a simple but flavorful sauce, the perfect weeknight meal.
First, stir fry the shrimp in oil over medium-high heat in a wok or pan, then set them aside on a plate while you keep cooking. Next, stir fry the scrambled eggs in the same pan, just until they set. Set them aside along with the shrimp.