Thai Fried Rice

How to Make

This spicy Thai fried rice is quick and easy to make with Jasmine rice stir fried with chilies, scrambled eggs, and shrimp in a simple but flavorful sauce, the perfect weeknight meal.

ingredients

12

1

First, stir fry the shrimp in oil over medium-high heat in a wok or pan, then set them aside on a plate while you keep cooking. Next, stir fry the scrambled eggs in the same pan, just until they set. Set them aside along with the shrimp.

2

Stir fry the peppers, onion, and garlic in the same pan until they are softened to your liking.

3

Then add the rice, green onion, and stir fry sauce ingredients.

4

Stir fry the dish just a couple minutes, then stir back in the reserved cooked shrimp and scrambled eggs.

5

Scoop it into serving bowls and top with your favorite garnish, like red pepper flakes, fresh chopped parsley or Thai basil. Boom! Done!

Enjoy!

Enjoy!

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