Thai Fried Rice

How to Make

This spicy Thai fried rice is quick and easy to make with Jasmine rice stir fried with chilies, scrambled eggs, and shrimp in a simple but flavorful sauce, the perfect weeknight meal.




First, stir fry the shrimp in oil over medium-high heat in a wok or pan, then set them aside on a plate while you keep cooking. Next, stir fry the scrambled eggs in the same pan, just until they set. Set them aside along with the shrimp.


Stir fry the peppers, onion, and garlic in the same pan until they are softened to your liking.


Then add the rice, green onion, and stir fry sauce ingredients.


Stir fry the dish just a couple minutes, then stir back in the reserved cooked shrimp and scrambled eggs.


Scoop it into serving bowls and top with your favorite garnish, like red pepper flakes, fresh chopped parsley or Thai basil. Boom! Done!



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