Tteokbokki

Hi Mike! Yesterday I made not one, not two, but THREE of your recipes for the Super Bowl 🙂 I made this delish chili, the bacon wrapped jalapenos, and the Nachos. No Leftovers! Everything was delicious. Thank you for your recipes. You're my go-to not just for spicy stuff, but for good food period. - Gloria

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ingredients + optional for serving

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1

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2

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3

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Enjoy!

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Tteokbokki

How to Make

ingredients + optional for serving

8

1

– Soak the fish cakes in water if using frozen to soften them. You can use fresh right away. – Boil the stock, then stir in the spicy gochujang, gochugaru, sugar, garlic, soy sauce, and fish cakes.

2

– Add the cylinder shaped rice cakes to the sauce and simmer until soft to your liking.

3

– Boom! Done! Your tteokbokki is ready to serve.

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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