Mangonada

This homemade mangonada recipe is a sweet and tart frozen smoothie drink made with Mexican chamoy sauce, frozen mangos and spicy Tajin seasoning. So good!

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ingredients

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– Add the frozen mango, mango nectar, lime juice, sugar and ice to a food processor or blender. Process until smooth.

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– Add a bit of chamoy sauce to a plate, and a bit of Tajin seasoning to another plate. Dip a large glass rim into the chamoy sauce, then into the Tajin seasoning to rim the glass.

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– Add the chamoy sauce to the glass, then the frozen mango mixture. Repeat. – Top with fresh mango slices. Enjoy with a straw or a spoon!

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Enjoy!

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Mangonada

The Best Ever

This homemade mangonada recipe is a sweet and tart frozen smoothie drink made with Mexican chamoy sauce, frozen mangos and spicy Tajin seasoning. So good!

ingredients

8

– Add the frozen mango, mango nectar, lime juice, sugar and ice to a food processor or blender. Process until smooth.

1

– Add a bit of chamoy sauce to a plate, and a bit of Tajin seasoning to another plate. Dip a large glass rim into the chamoy sauce, then into the Tajin seasoning to rim the glass.

2

– Add the chamoy sauce to the glass, then the frozen mango mixture. Repeat. – Top with fresh mango slices. Enjoy with a straw or a spoon!

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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