1. Arroz Con Gandules
A popular Puerto Rican dish of rice and pigeon peas cooked together in a seasoned broth.
2. PERNIL
A mouthwatering dish of marinated pork shoulder or leg slow roasted until fall-apart tender. Yum!
3. ARROZ CON POLLO
Made with a sofrito base for big flavor, perfect as a side dish or main course.
4. PIQUE
A national staple, with a different version for every household. Try my spicy version of the recipe.
5. SANCOCHO
The ultimate Latin American stew with loads of root vegetables, different cuts of meat and more.
6. CARNE GUISADA
Chunks of tender beef simmered low and slow with vegetables and Puerto Rican flavors.
7. SAZON SEASONING
Learn how to make sazon seasoning, the flavorful spice blend popular in Puerto Rican cuisine.
Swipe up to get more recipes, plus cooking and serving tips!