This was incredible! We love everything extra spicy, so I added more cayenne. I also used our air fryer instead of frying the chicken in oil. It was so crispy and the bang bang sauce was awesome! I will definitely make this again! I would like to try this with shrimp. YUM!- Amy Curtis
– Heat vegetable oil. Add the chicken and buttermilk to a large bowl. Toss to coat the chicken, then soak.
– Whisk together the cornstarch, cayenne, salt and pepper into a bowl.
– Remove the chicken and shake off excess buttermilk. Coat the chicken in the seasoned cornstarch mixture.
– Fry the chicken pieces until they are cooked through. Remove and drain.