Aguachile Recipe

"I traveled all around Mexico in an RV for many months sampling my favorite food, ceviche. Your recipe is tops! Thanks." ~ Christine

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Ingredients

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– Place the sliced shrimp into a bowl and cover with 1 cup fresh lime juice, enough to completely cover the shrimp. Use more as needed.

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– Add salt to taste let the lime juice "cook" the shrimp for 30 minutes, flipping once part way through. The shrimp will turn pink in color.

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– While the shrimp is cooking, add the red onion to a bowl. Add the vinegar and enough water to cover the onions. Soak until ready.

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– Add the reserved lime juice, jugo maggi, garlic, cilantro, jalapeno, serrano and salt to a food processor. Process until smooth.

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– Add the shrimp with remaining lime juice to a serving bowl. Pour the aguachile marinade over it.

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– Top with sliced red onion, cucumbers, chili peppers, and radish. Cover and refrigerate at least 30 minutes to chill.

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– Top with fresh herbs. Sprinkle with red chili flakes. – Serve cold with tortilla chips.

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Enjoy!

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Aguachile Recipe

The Best Ever

"I traveled all around Mexico in an RV for many months sampling my favorite food, ceviche. Your recipe is tops! Thanks." ~ Christine

Ingredients

~18

– Place the sliced shrimp into a bowl and cover with 1 cup fresh lime juice, enough to completely cover the shrimp. Use more as needed.

1

– Add salt to taste let the lime juice "cook" the shrimp for 30 minutes, flipping once part way through. The shrimp will turn pink in color.

2

– While the shrimp is cooking, add the red onion to a bowl. Add the vinegar and enough water to cover the onions. Soak until ready.

3

– Add the reserved lime juice, jugo maggi, garlic, cilantro, jalapeno, serrano and salt to a food processor. Process until smooth.

4

– Add the shrimp with remaining lime juice to a serving bowl. Pour the aguachile marinade over it.

5

– Top with sliced red onion, cucumbers, chili peppers, and radish. Cover and refrigerate at least 30 minutes to chill.

6

– Top with fresh herbs. Sprinkle with red chili flakes. – Serve cold with tortilla chips.

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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