Butter Chicken

The Best Ever

Super easy to make and very tasty. My picky eaters loved this recipe! ~ Monica



– Add the chopped chicken to a medium bowl. Add the garlic, ginger, garam masala, chili powder, turmeric, cumin, salt and pepper yogurt and lemon juice. – Stir to cover the chicken. Cover and set in the refrigerator to marinate.


– Heat a large pan to medium high heat and add the olive oil. Add the chicken and cook until the chicken is browned. Remove the chicken and set it aside.


– Melt the butter in the same pan. Add the onion and peppers and cook them to soften. – Add the garlic and ginger and cook until they become fragrant.


– Add the garam masala, cumin, red chili powder, salt and pepper, and red chili flakes. Stir and cook. – Stir in the tomato sauce and honey. Bring to a quick boil, then reduce the heat and simmer.


– Stir in the cream and add the chicken back to the pan. Heat and simmer until the chicken is cooked through and the sauce thickens up a bit.


– Serve with cooked white rice. Garnish with fresh chopped herbs (parsley or cilantro), and spicy red chili flakes, if desired. Swirl on a bit of extra cream.


– Enjoy!




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