My honey-sriracha chicken wings recipe is the perfect balance of sweet and spicy, grilled or baked, always flavorful, a guaranteed crowd-pleaser. Enjoy!
Honey Sriracha Chicken Wings Recipe
It is time for chicken wings, yet? I say it is! We're always ready for some good chicken wings in the Chili Pepper Madness household. I'll take them any way I can get them - baked, fried, grilled, roasted, breaded, naked, you name it!
Chicken wings are always a hit, especially because you can dress them up with whatever sauce you're in the mood for.
Today I'm in the mood for the perfect combination of spicy and sweet, so we're making Honey-Sriracha Chicken Wings, and I know you're going to love them.
You can cook up your wings any way you'd like, though I include recipe directions for how to bake them or how to grill them.
These are perfect for game day, backyard barbecues, or just for yourself! Honestly, chicken wings are great anytime, like right now!
Let's talk about how to make honey-sriracha wings, shall we?
Honey Sriracha Chicken Wings Ingredients
The full ingredients list with measurements is listed in the printable recipe card at the bottom of the post.
- FOR THE CHICKEN WINGS
- Chicken Wings.
- Baking Powder. This helps draw the moisture from the skins, resulting in crispier wings.
- Seasonings. I'm using smoked paprika, cayenne, garlic powder, salt, and black pepper. You can use your favorites. Try it with my homemade Cajun seasoning blend.
- Vegetable Oil. As needed.
- FOR THE HONEY-SRIRACHA SAUCE
- Sriracha. Use your favorite brand, or try my homemade sriracha recipe.
- Honey.
- Soy Sauce.
- Rice Vinegar. You can also add a splash of lime juice or lemon juice for a citrus pop.
- Garlic Powder. Or use fresh minced garlic.
- Butter.
- Salt. To taste
See my honey-sriracha sauce recipe for further notes.
How to Make Honey Sriracha Wings - the Recipe Method
PREP THE WINGS
- Dry the Wings. Pat the wings dry with paper towels and set them into a large bowl.
- Season the Wings. Rub the wings with the baking powder and blend of seasonings.
- OPTIONAL: Set the wings into the refrigerator for at least 1 hour to allow the skins to dry further. This will give you crispier skins.
FOR BAKED CHICKEN WINGS
- First Bake. Heat oven to 250 degrees F. Set the chicken wings in a single layer onto a lightly oiled baking sheet and bake for 30 minutes. Alternatively, use baking or parchment paper to keep the wings from sticking.
- Second Bake. Increase oven heat to 425 degrees F. Flip the chicken wings and bake another 30 minutes, or until the wings are cooked through and the skins are nice and crispy.
FOR GRILLED CHICKEN WINGS
- Grill the Wings. Heat a lightly oiled grill to medium-high heat and grill the wings for 20 minutes, flipping the wings once half way through, until golden brown. Keep an eye on them so the wings do not overcook.
FOR THE HONEY-SRIRACHA SAUCE
- Combine the Ingredients. Whisk together the sriracha, honey, soy sauce, vinegar, garlic, and salt to taste in a small pot over medium-low heat.
- Simmer the Sauce. Simmer for 3-4 minutes to let the flavors combine.
- Whisk in the Butter. Gently whisk in the butter until it melts through and the sauce thickens slightly.
- Glaze the Cooked Wings. Brush the wings with the sauce and enjoy!
Boom! Done! Your honey-sriracha wings are ready to serve. Don't these look fantastic? Let's dig in! I'm hungry! Somebody grab the hot sauce.
Recipe Tips & Notes
- Brining the chicken wings isn't a requirement for the recipe, but I do recommend it if you have the time. Brining in a saltwater solution helps the wings retain moisture within, and also results in wings that are more tender. See my grilled chicken marinade, or try my spicy BBQ chicken marinade recipe for big flavor.
- Prefer to air fry your wings? Try my Air Fryer Chicken Wings recipe. Works great every time! Grab the air fryer basket!
Storage
Leftover honey-sriracha wings will last up to 5 days in the refrigerator in a sealed container. You can warm them in the microwave, or in the oven to enjoy them again.
That's it, my friends. I hope you enjoy my honey-sriracha wings recipe. Let me know if you make it. I'd love to hear how it turned out for you, and if you decided to spice it up!
Cookbook Recommendation
If you enjoy spicy cooking, I hope you'll check out my cookbook! 75 easy recipes with big, bold flavor.
- The Spicy Food Lovers' Cookbook, by Mike Hultquist (affiliate link, my friends!)
Try Some of My Other Popular Recipes
Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
Honey-Sriracha Chicken Wings Recipe
Ingredients
FOR THE CHICKEN WINGS
- 2 pounds chicken wings separated and wing tips removed
- 1 tablespoon baking powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne optional, for extra spicy
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Extra seasonings as desired
- 1 tablespoon vegetable oil
FOR THE HONEY-SRIRACHA SAUCE
- 1/2 cup Sriracha sauce
- 1/4 cup honey
- 1.5 teaspoons soy sauce or use up to 2 tablespoons, to taste
- 1 tablespoon rice vinegar or use lemon juice
- 1 teaspoon garlic powder or use 2 cloves fresh garlic, minced
- Salt to taste
- 2 tablespoons butter
Instructions
PREP THE WINGS
- Pat the wings dry with paper towels and set them into a large bowl.
- Rub the wings with the baking powder and blend of seasonings.
- OPTIONAL: Set the wings into the refrigerator for at least 1 hour to allow the skins to dry further. This will give you crispier skins.
FOR BAKED CHICKEN WINGS
- Heat oven to 250 degrees F. Set the wings onto a lightly oiled baking sheet and bake for 30 minutes.
- Increase oven heat to 425 degrees F. Flip the chicken wings and bake another 30 minutes, or until the wings are cooked through and the skins are nice and crispy.
FOR GRILLED CHICKEN WINGS
- Heat a lightly oiled grill to medium-heat and grill the wings for 20 minutes, turning once half way through. Keep an eye on them so the wings do not overcook.
FOR THE HONEY-SRIRACHA SAUCE
- Whisk together the sriracha, honey, soy sauce, vinegar, garlic, and salt to taste in a small pot over medium-low heat.
- Simmer for 3-4 minutes to let the flavors combine.
- Gently whisk in the butter until it melts through and the sauce thickens slightly.
- Brush the wings with the sauce and enjoy!
Nutrition Information
Jeremy S Becker says
why the addition of butter to the sauce Mike?
Mike Hultquist says
Jeremy, I like butter here for the flavor and texture of the sauce. It thickens the sauce a bit when you whisk it in, much like a Buffalo sauce.
Jackie says
Hoping to make these delicious looking wings tonight! Quick question, when exactly do you incorporate the tablespoon of vegetable oil? Is this just used to grease the baking sheet or do you rub the wings with it along with the spice mix? Thanks!
Mike Hultquist says
Hi, Jackie. It's for oiling the baking sheet or grill. Enjoy!!
Alexandra says
absolutely amazing!!! my fiancée is so picky and will eat only a handful of things. i made this for dinner and he absolutely loved it!!! can’t wait to make it again 🙂
Mike H. says
I bet! Thanks a lot, Alexandra - enjoy!
Estelle Hicks says
Hella good I’m making them for my supper bowl party again
Mike Hultquist says
I hope it's a hit, Estelle! Enjoy!
Ray says
Hey Mike, My wife and i love your chicken wings. I want them with the sauce carmalized on the wings and my wife prefers no sauce just seasoned with the spices recommended. Either way they are a winner!
Mike Hultquist says
I love it! Thanks, Ray! That's how we are, too. Yes, both winners!
Sandy says
Can I air-fry these wings, at what temp and how long would you suggest?
Mike Hultquist says
Sandy, absolutely. Check out my Air Fryer Chicken Wings recipe for suggested cooking times and temperatures: https://www.chilipeppermadness.com/recipes/air-fryer-chicken-wings/
Jon says
Mike,
Love the recipes. How would you cook the wings in the air fryer to get the same results?
Mike Hultquist says
You can use the air fryer, Jon. Check out my Air Fryer Chicken Wings recipe for suggested cooking times and temperatures: https://www.chilipeppermadness.com/recipes/air-fryer-chicken-wings/
Paul Eaton says
Awesome Mike! Also, your curry powder is better than anything I have ever tried. Keep the goodies coming.
Mike Hultquist says
Thanks so much, Paul!
Charles Pascual says
I had a honey-sriracha sauce recipe that was my "go-to" for chicken wings - made it a lot - then I made your honey-sriracha sauce - new "go-to" recipe - 'nuff said. Thanks, Mike.
Mike Hultquist says
Boom! I appreciate it, Charles!
BillC in SD says
Hi Mike. Thank you for the recipe and I can't wait to try these wings. If given the choice to bake or grill the wings, which method would you choose?
Mike Hultquist says
Thanks, Bill. I love grilled wings for sure, though they tend to come out crispier in the oven.
Ramya says
Cant wait to make this soon for me can i use tofu and vegan butter i never had honey sriracha chicken wings before perfect for my after office snacks love your recipes as always brightens up my day everyday after work
Mike Hultquist says
Enjoy, Ramya.