– Heat vegetable oil in a wide pot. Do not let the oil boil. – Separate the egg yolks from the whites and add the egg whites to a large bowl. Beat the egg whites until they fluff up and form stiff peaks. Gently stir in egg yolks.
– Add flour to a separate bowl. Dip the stuffed peppers into the flour, then into the egg batter.– Fry until golden brown.– Remove the peppers and set them onto a paper towel lined plate to drain excess oil.