Dan Dan Noodles

The Best Ever

This dan dan noodles recipe is made with thin noodles coated in a spicy sauce that is loaded with Sichuan flavors, perfect for spicy noodle lovers!

ingredients + sauce


– Heat the vegetable oil in a wok over medium heat. Add the pork with salt and pepper to taste and stir fry, breaking it apart.


– Add the garlic, ginger and sui mi ya cai (if using). Cook, stirring.


– Add the chicken broth, chili oil, soy sauce, vinegar, sesame oil, tahini, 5 spice powder and Sichuan peppercorns. Stir to incorporate. Reduce heat and simmer until the sauce thickens.


– Remove from heat and stir in prepared noodles. Toss with sesame seeds, chili flakes, green onions and chopped roasted peanuts.




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