Guasacaca

Dear Mike, please explain: what is "leftover" guasacaca? Regards, ~ Gert

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ingredients

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– Peel and seed the avocados. Give them a rough chop and add them to a food processor or blender along with the peppers, onion, garlic...

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... cilantro parsley, vinegar and lime juice.

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– Process until fairly smooth.

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– Drizzle in the olive oil a bit at a time with the processor running. Process until the avocado salsa becomes thick and creamy.

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– Adjust with salt and pepper to taste. Serve!

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Enjoy!

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Guasacaca

The Best Ever

Dear Mike, please explain: what is "leftover" guasacaca? Regards, ~ Gert

ingredients

10

– Peel and seed the avocados. Give them a rough chop and add them to a food processor or blender along with the peppers, onion, garlic...

1

... cilantro parsley, vinegar and lime juice.

2

– Process until fairly smooth.

3

– Drizzle in the olive oil a bit at a time with the processor running. Process until the avocado salsa becomes thick and creamy.

4

– Adjust with salt and pepper to taste. Serve!

&

Enjoy!

Enjoy!

Swipe up to get the full recipe, plus cooking and serving tips!

Swipe up to get the full recipe, plus cooking and serving tips!

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