Molletes
The Best Ever
Full recipe here
Mexican molletes are delicious open-faced sandwiches of toasted bread rolls topped with refried beans and melty cheese, a great breakfast, lunch, or snack. Don't forget the pico de gallo!
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ingredients
+ pico de gallo
4
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– Make the pico de gallo first by chopping and mixing together all of the salsa ingredients. Store in the fridge until ready to use.
1
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– To make the molletes, slice and remove some of the bread from the center of the rolls (to make room for fillings).
2
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– Brush them with a bit of oil or butter, then lightly toast them on a baking sheet.
3
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– Top each of the toasted buns with refried beans and shredded cheese, then bake them again until the bread is crusty and the cheese is melted.
4
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– Top with pico de gallo or your favorite salsa and serve.
5
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Enjoy!
Enjoy!
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Swipe up to get the full recipe, plus cooking and serving tips!
Swipe up to get the full recipe, plus cooking and serving tips!
Details here
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