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Home » Recipes » Mexican Torta de Cochinita Pibil (Pulled Pork Sandwich)

Mexican Torta de Cochinita Pibil (Pulled Pork Sandwich)

by Mike Hultquist · Oct 12, 2022 · 5 Comments · Jump to Recipe

Mexican Torta de Cochinita Pibil Recipe (Pulled Pork Sandwich)

This Mexican torta recipe is loaded with juicy and tender cochinita pibil from the Yucatan, spiced with achiote, the ultimate Mexican pulled pork sandwich.

Mexican Tortas, ready to serve

Who's in the mood for a Mexican Torta tonight? I sure am. We often order up tortas at our favorite local Mexican restaurant.

A Mexican torta, or torta Mexicana, is a Mexican sandwich. It's really a generic term and can be loaded up with different types of meat or combination of meats and other toppings.

A common combination for a typical Mexican torta is the bread, the fillings, and the toppings, much like any sandwich.

You'll find variations with different meats, like spicy chorizo, grilled or roasted chicken, pulled pork, ground beef, seafood, or others. You will also find vegetarian versions.

Toppings vary as well, as you can load them up with any and all of your favorite Mexican ingredients, like guacamole, salsa, hot sauce, and more.

This particular recipe is one of Patty's favorites - Mexican Tortas de Cochinita Pibil - or Mexican pulled pork sandwiches.

Cochinita Pibil is a pulled pork recipe from the Yucatan, where the pork is seasoned with achiote, bitter orange, and other seasonings, then slow roasted until pull-apart tender.

Make yourself a big batch of my Cochinita Pibil Recipe so you can assemble these sandwiches. Pork shoulder is ideal, but it's great with pork leg as well.

Let's talk about how to make Mexican torta pulled pork sandwiches, shall we?

Mexican Tortas, served with hot sauce

Mexican Tortas de Cochinita Pibil (Pulled Pork Sandwiches) Ingredients

  • Bolillo Rolls. Or use crusty white bread rolls.
  • Cochinita Pibil. Go make a batch, then come back and make these Mexican tortas.
  • Refried Beans. Use canned, or try this easy refried beans recipe.
  • FOR SERVING
  • Pickled Red Onions.
  • Pickled Jalapeños.
  • Hot Sauce. I love habanero hot sauce for this.

How to Make Mexican Tortas de Cochinita Pibil (Pulled Pork Sandwiches) - the Recipe Method

Prep the Sandwich Rolls. Slice the bolillo rolls in half lengthwise. Remove some of the excess bread, if desired.

Toast the Rolls (Optional). This is an optional step, but I love to spread a bit of butter or oil on the top and bottom halves of the rolls, then lightly toast them (butter side down) in a hot pan.

You'll get a nice crunch factor this way.

Refried Beans. Spread warmed refried beans over the bottom half of the rolls.

Easy Homemade Refried Beans in a bowl, ready to eat

The Cochinita Pibil (Mexican Pulled Pork). Load with warmed cochinita pibil (Mexican pulled pork). I warm the pork in a pot to medium heat until ready to serve.

Cochinita Pibil Recipe

Load Up Your Mexican Torta. Top with pickled red onions (and pickled jalapenos). Serve with hot sauce and any more of your favorite toppings!

Mexican Torta de Cochinita Pibil Recipe (Pulled Pork Sandwich)

Boom! Done! Your Mexican tortas are ready to serve. Mexican pulled pork sandwiches, my friends. So good! Patty LOVES these, definitely a favorite.

Recipe Tips & Notes

  • The Rolls. You can find bolillo rolls in your local Mexican grocery store, or use other soft rolls, like telera rolls, French bread or Cuban bread.
  • Lightly toast the rolls if you'd like, or spread a bit of butter or oil on the bottom and top half of the rolls, then brown them in a hot pan. Adds a bit of crunch factor!
  • Feel free to add your own favorite toppings, such as Mexican crema, sliced avocado, guacamole, salsa roja, shredded lettuce, tomato, sliced onions, or others. The sky is the limit!
Mike holding a Mexican Torta de Cochinita Pibil

That's it, my friends. I hope you enjoy this Mexican torta recipe with cochinita pibil. Let me know if you make it. I'd love to hear how it turned out for you, and if you decided to load it up with toppings!

Cookbook Recommendation

If you love Mexican cooking, I love these cookbooks with recipes from all over Mexico. Definitely recommended.

  • Authentic Mexican, by Rick Bayless (affiliate link, my friends!)
  • Mexico: The Cookbook (affiliate link, my friends!)

Try These Toppings for Your Mexican Torta

  • Homemade Guacamole
  • Salsa Roja
  • Salsa Verde
  • Habanero Hot Sauce

Try Some of My Other Popular Sandwich Recipes

  • Mexican Torta with Chicken
  • Cuban Sandwich
  • Buffalo Chicken Sandwich
  • Shrimp Po Boy Sandwich
Mexican Torta de Cochinita Pibil with toppings

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Mexican Torta de Cochinita Pibil Recipe (Pulled Pork Sandwich)
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Mexican Torta de Cochinita Pibil (Pulled Pork Sandwich)

This Mexican torta recipe is loaded with juicy and tender cochinita pibil from the Yucatan, spiced with achiote, the ultimate Mexican pulled pork sandwich.
Save Recipe Saved!
Course: Breakfast, Main Course
Cuisine: Mexican
Keyword: achiote, pulled pork, sandwich
Prep Time: 5 minutes
Cook Time: 5 minutes
Calories: 310kcal
Author: Mike Hultquist
Servings: 10
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5 from 2 votes
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Ingredients

  • 10 bolillo rolls or use crusty white bread rolls
  • 20 ounces cochinita pibil Mexican Pulled Pork with Achiote (See my recipe for Cochinita Pibil)
  • 2 cups refried beans warmed

FOR SERVING

  • Pickled red onions a must!
  • Pickled jalapenos
  • Favorite habanero hot sauce

Instructions

  • Slice the bolillo rolls in half lengthwise. Remove some of the excess bread, if desired.
  • Spread warmed refried beans over the bottom half of the rolls.
  • Load with warmed cochinita pibil (Mexican pulled pork).
  • Top with pickled red onions (and pickled jalapenos). Serve with hot sauce!

Notes

You can include other optional toppings for serving, such as pickled jalapenos, sliced avocado or guacamole, crumbly white cheese, shredded lettuce, and more.
Consider lightly toasting the rolls before building the sandwich.

Nutrition Information

Calories: 310kcal   Carbohydrates: 48g   Protein: 15g   Fat: 6g   Saturated Fat: 1g   Cholesterol: 24mg   Sodium: 906mg   Fiber: 3g   Sugar: 14g   Vitamin A: 125IU   Vitamin C: 1mg   Calcium: 51mg   Iron: 12mg
Mexican Torta de Cochinita Pibil Recipe (Pulled Pork Sandwich)
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

Mexican Torta de Cochinita Pibil on a serving platter

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    Recipe Rating




  1. John Walker says

    October 12, 2022 at 2:47 pm

    5 stars
    Mike, thank you for your recipes. They’re great and I love the fact you give nutritional info! Signing up was one of the wisest choices I’ve made in a while!

    Reply
    • Mike H. says

      October 12, 2022 at 3:06 pm

      I am glad to hear that, John - enjoy!

      Reply
  2. Michael says

    October 12, 2022 at 8:17 am

    5 stars
    Versatile CP has big flavor. Used Meat for Tamales. Excellent recipe! Thank you!

    Reply
  3. Ramya says

    October 12, 2022 at 6:41 am

    Cant wait to make this soon for me can i use mushrooms and vegetarian refried beans i never had pulled pork sandwich before perfect for my after office meals love your recipes as always brightens up my day after work

    Reply
    • Mike H. says

      October 12, 2022 at 3:10 pm

      Enjoy, Ramya!

      Reply

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