I am always looking for a good way to roast a pork shoulder with or w/o the skin. Your pictures make this recipe a must do, at my 1st opportunity. Thanks for sharing, oh, being able to print your recipes is very easy to do. Richard.~ Richard Ruesch
- Pour water and sour orange juice into the bottom of the roasting pan, then cover the pan with foil, leaving no gaps.
The First Roast. Roast the pork shoulder. Second Roast. Raise the oven temperature. Rotate the roasting pan around for even cooking and remove the foil. Pat the skin dry with a paper towel. Roast.