Rotel Dip
The Best Ever
Full recipe here
Rotel dip
is the perfect party dish, loaded with creamy, gooey cheese and seasoned ground beef or sausage, easy to make and always a hit! Serve with chips!
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ingredients
+ for serving
9
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First, cook the ground beef or sausage in a large pan with taco seasonings - basically making taco meat - then set aside.
1
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In the same pan, make a light roux with flour and oil (or you can use the pan drippings). The roux is important for extra creaminess.
2
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Next, stir in milk to thicken, then stir in a can of rotel and cheeses. Be sure to stir the cheeses in a bit at a time until well incorporated.
3
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Return the ground meat to the pan and mix it up.
4
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Boom! Done!
Your Rotel Dip is ready!
&
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Enjoy!
Enjoy!
White Dotted Arrow
Swipe up to get the full recipe, plus cooking and serving tips!
Swipe up to get the full recipe, plus cooking and serving tips!
Details here
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