Rotel Dip

The Best Ever

Rotel dip is the perfect party dish, loaded with creamy, gooey cheese and seasoned ground beef or sausage, easy to make and always a hit! Serve with chips!

ingredients + for serving

9

First, cook the ground beef or sausage in a large pan with taco seasonings - basically making taco meat - then set aside.

1

In the same pan, make a light roux with flour and oil (or you can use the pan drippings). The roux is important for extra creaminess.

2

Next, stir in milk to thicken, then stir in a can of rotel and cheeses. Be sure to stir the cheeses in a bit at a time until well incorporated.

3

Return the ground meat to the pan and mix it up.

4

Boom! Done! Your Rotel Dip is ready!

&

Enjoy!

Enjoy!

White Dotted Arrow

Swipe up to get the full recipe, plus cooking and serving tips!

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