This red bean dip recipe is infused with aji panca chili paste for a spicy South American spin, so creamy, the perfect dip for parties or for yourself.

Spicy Red Bean Dip
Wondering what dish to bring to your next gathering? This Red Bean Dip is the recipe you need.
Why You'll Love This Recipe
- This red bean dip incorporates aji panca chili paste, which is a popular Peruvian ingredient. It is made from processed aji panca peppers, and offers a mildly spicy, rich, earthy flavor spicy food lovers will enjoy.
- It's so quick and easy to make! You can whip this dip together in minutes! It's perfect for last minute parties and get togethers.
About Aji Panca Peppers
The Ají Panca or Panca chili is a deep red to burgundy colored chili pepper, measuring 3-5 inches on average. It is the second most common pepper in Peru, after the aji amarillo.
It offers a sweet, berry-like flavor, with subtle smokiness, which translates nicely to the chili paste.
The heat measures only 500 SHU (Scoville Heat Units), so you'll get only a touch of spiciness.
Let's talk about how to make spicy red bean dip, shall we?
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