The Best Ever

This is absolutely one of our favourite dishes, we have it often and I notice you use the exact ingredients that goes into my dish. You can up the chilli heat to suit yourself and I use smoked paprika. I know this will be a winner. We serve it with couscous and flat bread.....delicious. ~ Gillian



– Heat a skillet and add olive oil. – Add onion and peppers. Cook until they are nicely browned and beginning to caramelize. – Add garlic, paprika, cumin, cumin, salt pepper & continue cooking.


– Add tomatoes and break apart with a wooden spoon. – Bring to a boil, then reduce heat and simmer to let the flavors develop. – Stir in chopped cilantro.


– With a small spoon, form small indentations for the eggs. Crack the eggs into the indentations. Spoon a bit of the sauce over the egg whites to help them set and cover.


– Simmer, covered, until the eggs whites have set. – Remove from heat and let sit a bit more for the yolks to set to your preference.


– Top with remaining cilantro and crumbled feta cheese. Serve with crusty bread.




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