What Is A Tomatillo?
A bright green, tiny, spherical fruit native to Mexico and grown in the United States, though it is not actually a tomato.
How to Roast Tomatillos
A bright green, tiny, spherical fruit native to Mexico and grown in the United States, though it is not actually a tomato.
1. SALSA VERDE
Serve it up as a table sauce, hot sauce, or as a salsa with tortilla chips.
2. Green Chicken Chili
Loaded with flavor, with chunks of tender chicken simmered in a tangy verde sauce, beans, and the perfect spices, so comforting.
3. Tomatillo Sauce
Similar to your favorite salsa verde, using the same ingredients but emulsifies it with vegetable oil for a creamy consistency.
4. Green Enchilada Sauce
Tangy and delicious with roasted chilies, tomatillos, and fresh herbs, so much better than store bought!
5. Chicken Enchiladas Verdes
Stuffed with tender chicken, smothered in tangy salsa verde.
6. Spaghetti Verde
Made with spaghetti noodles tossed in a flavorful green sauce of tomatillos and roasted peppers. Delicious!
7. Chili Verde
Made with tender pork shoulder cooked low and slow in a rich verde sauce of roasted tomatillos, poblanos and jalapeno peppers.
8. Pozole Verde
Made from scratch with various cuts of pork for a rich broth with hominy, tomatillos, green chilies, pepitas and fresh herbs.
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