• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • About
  • Cookbooks
  • Shop

Chili Pepper Madness logo

  • Recipe Index
  • RECIPES BY TYPE
    • BBQ/Grilled
    • Burgers
    • Chicken Wings
    • Chili
    • Curry
    • Dehydrator
    • Game Day
    • Hot Sauces
    • Jalapeno Poppers
    • Marinades
    • Pickling
    • Preserving
    • Quick and Easy
    • Salsas
    • Sauces
    • Seasonings
    • Stuffed Peppers
    • Tacos
  • COOKING TIPS
  • Pepper Info
    • Chili Pepper Types
    • The Scoville Scale
    • Hottest Peppers in the World
    • Growing Chili Peppers
    • Preserving
    • Health Benefits
    • Frequently Asked Questions
    • Buy Plants & Seeds
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • All Recipes
  • Pepper Info
  • Chili Pepper Types
  • The Scoville Scale
  • Growing Chili Peppers
  • Preserving
  • Chili Pepper Health Benefits
  • Frequently Asked Questions
  • Cooking Tips
  • Cookbooks
  • Shop
  • About Us
×

Home » Recipes » Chicken Enchiladas Verde with Cheese

Chicken Enchiladas Verde with Cheese

by Mike Hultquist · Jul 18, 2018 · 23 Comments

Jump to Recipe

This recipe for chicken enchiladas verde is made with a classic homemade green enchilada sauce, tender, juicy pulled chicken, then smothered in melty cheese and baked to perfection. This is the best chicken enchiladas verde dish ever. Perfect for dinner and the leftovers are even better.

Chicken Enchiladas Verde - Recipe

Very recently I updated my post for the Homemade Green Enchilada Sauce Recipe to include a recipe video as well as more detailed steps in the cooking process.

So NATURALLY I needed to use it. Right? It just makes sense! When you have yourself basically the absolute BEST green enchilada verde sauce on the planet in your possession, it is a moral imperative to go make yourself some enchiladas.

Like these! We're talking Chicken Enchiladas Verde with LOTS of cheese melted over the top, and you know what? These truly ROCK!

Chicken Enchiladas Verde - Baked and Ready to Serve

These enchiladas are cheesy and just slightly spicy and tangy from the homemade green enchilada sauce because I used a good amount of chili peppers as well as lime juice and tomatillos for one of the best flavor combinations known to man.

This is not an exaggeration!

Patty is IN LOVE with these enchiladas, so much so that she will occasionally threaten me if I don't make them for her. So here we are! Making chicken enchiladas verdes!

Let's talk about how YOU can also make them at home, shall we?

How to Make Chicken Enchiladas Verde with Cheese - The Recipe Method

First, heat a small pan to medium heat and add the olive oil.

Season your chicken with the blend of seasonings, then sear the chicken a couple minutes per side to let it brown up.

Pour in the broth or beer and cover. Reduce the heat to low and let the chicken simmer about 30 minutes, or until it cooks through and becomes very tender.

Remove the chicken from the heat and shred it with a fork. I set it into a separate bowl for this.

Heat the oven to 350 degrees F.

Spoon some of the green enchilada sauce onto the bottom of a 8x11 baking dish and spread it out, just enough to cover the bottom.

Spoon the chicken into each of the corn tortillas and roll them up. Set them side by side in the dish onto the seams of the tortillas. They will all nestle up together.

Pour on the rest of the green enchilada sauce, then top with cheese. You can easily add more cheese than I added, to your preference.

Bake the chicken enchiladas verdes for 20 minutes, or until the cheeses are nicely melted.

Remove from heat and top with your favorite toppings.

How Much Will This Serve?

My chicken enchiladas verde recipe will serve 4-6 people very easily. If you're super hungry, serve 4.

Also, these are GREAT the next day. We're only a 2 person household, so I can make this exact size recipe, enjoy it for dinner, then enjoy it again for lunch the next day.

Awesomeness!

Recipe Tips

Use the microwave to warm the corn tortillas so they are more pliable, or warm them in the oven. Otherwise they might split when you try to fill them with the shredded chicken.

If you'd like to save time, you can pan cook the chicken then chop it instead of waiting for it to become tender and shreddable. You can also use rotisserie chicken if you'd like, or leftover cooked chicken.

As a variation, use tender shredded pork shoulder instead of chicken. It is SO GOOD! But so is this recipe.

Chicken Enchiladas Verde in a Baking Dish

Patty's Perspective

Like Mike said, I am IN LOVE with Enchiladas Verde. I could eat verde sauce every day. I just love the flavor of tomatillos and I really love this spiced up version. Whenever I have a chance I choose enchiladas at a Mexican restaurant. Now….if only I could figure out a way to convince Mike to make this more often!!

Try My Other Popular Mexican Recipes

  • Green Enchilada Sauce Recipe
  • Chicken Enchiladas Rojas
  • Red Enchilada Sauce
  • Beef Enchiladas
  • Mexican Picadillo
  • Slow Cooker Pork Carnitas
  • Mexican Chicken Tortas
  • Salsa Verde
  • Salsa Roja
  • Chile Relleno Casserole

Chicken Enchiladas Verde - Serving Up a Portion for You

If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. Thanks! -- Mike H.

Chicken Enchiladas Verde - Recipe
Print

Chicken Enchiladas Verde with cheese – Recipe

This recipe for chicken enchiladas verde is made with a classic homemade green enchilada sauce, tender, juicy pulled chicken, then smothered in melty cheese and baked to perfection. This is the best chicken enchiladas verde dish ever. Perfect for dinner and the leftovers are even better.
Save Recipe Saved!
Course: Main Course
Cuisine: American, Mexican
Keyword: dinner, enchilada
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Calories: 373kcal
Author: Mike Hultquist
Servings: 6
Tap or hover to scale
4.88 from 8 votes
Leave a Review

Ingredients

  • 1 pound chicken breast or chicken thighs boneless (You can also use pre-cooked chicken as a time saver)
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Mexican oregano
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup chicken broth or use a Mexican style lager

FOR THE ENCHILADAS

  • 3 cups Green Enchilada Sauce use 4 cups for a saucier version
  • 8 corn tortillas warmed
  • 2 cups shredded Mexican cheese blend

FOR SERVING: Fresh chopped cilantro, chopped fresh jalapenos or serranos, fresh cut limes, diced tomato, spicy chili flakes, your favorite hot sauce

    Instructions

    • Heat a small pan to medium heat and add the olive oil.
    • Season the chicken with the blend of seasonings, then sear the chicken a couple minutes per side to let it brown up.
    • Pour in the broth or beer and cover. Reduce the heat to low and let the chicken simmer about 30 minutes, or until it cooks through and becomes very tender. Remove from heat and shred it with a fork.
    • Heat the oven to 350 degrees F.
    • Spoon some of the green enchilada sauce onto the bottom of a 8x11 baking dish and spread it out, just enough to cover the bottom.
    • Spoon the chicken into each of the corn tortillas and roll them up. Set them side by side in the dish onto the seams of the tortillas. They will all nestle up together.
    • Pour on the rest of the green enchilada sauce, then top with cheese.
    • Bake the chicken enchiladas verdes for 20 minutes, or until the cheeses are nicely melted.
    • Remove from heat and top with your favorite toppings.

    Notes

    Serves 4-6 Try this Homemade Green Enchilada Sauce Recipe.
    Heat Factor: Mild, though you can easily spice up this dish with additional spicy chili peppers or spicy chili flakes.

    Nutrition Information

    Calories: 373kcal   Carbohydrates: 27g   Protein: 29g   Fat: 16g   Saturated Fat: 7g   Cholesterol: 83mg   Sodium: 1569mg   Potassium: 439mg   Fiber: 4g   Sugar: 8g   Vitamin A: 1465IU   Vitamin C: 6mg   Calcium: 290mg   Iron: 2.1mg
    Chicken Enchiladas Verde - Recipe
    Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Jessica says

      November 29, 2021 at 10:19 pm

      5 stars
      WOW, these are delicious!!!

      Following other commenters’ advice, I made and froze a triple batch of the enchilada verde sauce to use up a bumper crop of tomatillos. I’m drooling just thinking about the next batch of enchiladas I can make — and this after my family and I stuffed ourselves on our first batch tonight.

      This recipe is definitely a keeper, just like the several others I’ve made from your site after discovering it a few weeks ago. Thank you for helping me cook amazing food for my family!!

      Reply
      • Michael Hultquist - Chili Pepper Madness says

        November 30, 2021 at 7:07 am

        Awesome! Thanks so much, Jessica!

        Reply
    2. Jeremie says

      March 01, 2020 at 2:28 am

      5 stars
      I understand and share Patty's addiction! I followed this recipe faithfully, except that I used both wheat and corn tortillas, it was delicious! thanks Mike!

      Reply
      • Michael Hultquist - Chili Pepper Madness says

        March 01, 2020 at 3:31 pm

        Thanks, Jeremie! Yes, she sure does love this recipe!

        Reply
    3. Kate Reser says

      September 07, 2018 at 8:14 pm

      When I make the chicken. I slice it in strips, season the breast strips in the these spices: grd cumin
      medium chili powder
      smoky paprika
      garlic powder
      Let it sit while you cut one red pepper strips
      one roasted green chile strips
      sliced sweet onion.
      Then I start frying the chicken once ready to turn, add the peppers & onion sear all until red pepper & onion just until crisp but firm but not over done.
      Let these cool out of the pan. Then I add a little cheese then asemble the tortilla. Assemble & bake as per Mikes recipe.
      Delicious!!
      Kate Reser, WI

      Reply
      • Michael Hultquist - Chili Pepper Madness says

        September 08, 2018 at 7:02 am

        Sounds wonderful, Kate!

        Reply
    4. Fred says

      July 21, 2018 at 12:04 pm

      I usually make enchiladas with scratch Red sauce but looks like I Will be trying this one soon.

      Reply
      • Michael Hultquist - Chili Pepper Madness says

        July 21, 2018 at 12:07 pm

        Thanks, Freddy. I hope you enjoy it. I need to get my scratch red sauce recipe online soon.

        Reply
    5. Rob says

      July 21, 2018 at 10:56 am

      I can’t wait to try this. I’ll have to make it a lower sodium version because of heart issues.

      Reply
      • Michael Hultquist - Chili Pepper Madness says

        July 21, 2018 at 11:10 am

        Sure thing. I hope you enjoy it!

        Reply
    6. Donald Strohl says

      July 18, 2018 at 11:23 am

      4 stars
      Use fresh Hatch green chili peppers, if you can (pardon the pun). I buy them in season and roast them myself and they do freeze well. Put them in a blender and go to town with this recipe. A great recipe, but stay away from the canned stuff!

      Reply
      • Michael Hultquist - Chili Pepper Madness says

        July 18, 2018 at 12:28 pm

        Thanks, Donald. Yes, Hatch peppers would ROCK with this recipe. I have to order them frozen and have them delivered. But still very good!

        Reply
        • They can ship quicker these days. We have them shipped, and then roast as soon as they get here. Oh so good. says

          July 24, 2018 at 3:21 pm

          5 stars
          Gotta love the peppers and enchaladas. Oh now Im hungry! Have fun. Thanks.

          Reply
    7. Sandi says

      July 18, 2018 at 11:21 am

      5 stars
      You had me at spicy...I love your blog and all of the delicious fun recipes to try. This recipe looks perfect for dinner.

      Reply
      • Michael Hultquist - Chili Pepper Madness says

        July 18, 2018 at 12:27 pm

        Thanks, Sandi. I love it for sure! Nice and spicy.

        Reply
    8. Lisa says

      July 18, 2018 at 10:40 am

      5 stars
      I love a good enchilada recipe! This looks great!

      Reply
      • Michael Hultquist - Chili Pepper Madness says

        July 18, 2018 at 12:27 pm

        Thanks, Lisa!

        Reply
    9. Nancy Hunter | Flavorpalooza.com says

      July 18, 2018 at 10:40 am

      5 stars
      Love verde sauce. These enchiladas look wonderful. I'm saving to make sometime next week!

      Reply
      • Michael Hultquist - Chili Pepper Madness says

        July 18, 2018 at 12:27 pm

        Thanks, Nancy! Great stuff for sure!

        Reply
    10. Sarah says

      July 18, 2018 at 10:21 am

      Mmmm!! So cheesy and melty!! Love all the photos from start to finish 🙂

      Reply
      • Michael Hultquist - Chili Pepper Madness says

        July 18, 2018 at 12:26 pm

        Thanks, Sarah!

        Reply
    11. Kathi says

      July 18, 2018 at 9:34 am

      5 stars
      This looks like something my family would love! Thank you for incorporating such a great tutorial as well. It will make it so much easier to make!

      Reply
      • Michael Hultquist - Chili Pepper Madness says

        July 18, 2018 at 9:37 am

        Thanks, Kathi! I hope they do love it!

        Reply

    Primary Sidebar

    #kt-layout-id_f1efa3-1a > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_f1efa3-1a > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:10px;padding-bottom:10px;padding-left:15px;padding-right:15px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_f1efa3-1a{background-color:#57585b;}#kt-layout-id_f1efa3-1a > .kt-row-layout-overlay{opacity:0.30;}#kt-layout-id_f1efa3-1a ,#kt-layout-id_f1efa3-1a h1,#kt-layout-id_f1efa3-1a h3,#kt-layout-id_f1efa3-1a h3,#kt-layout-id_f1efa3-1a h4,#kt-layout-id_f1efa3-1a h5,#kt-layout-id_f1efa3-1a h6{color:#ffffff;}#kt-layout-id_f1efa3-1a a{color:#ffffff;}#kt-layout-id_f1efa3-1a a:hover{color:#ffffff;}@media all and (max-width: 1024px){#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
    .kadence-column_b4030b-13 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_b4030b-13 > .kt-inside-inner-col,.kadence-column_b4030b-13 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_b4030b-13 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_b4030b-13{position:relative;}

    ALL. SPICY. RECIPES. Hi, I’m Mike and I LOVE Spicy Food! Say goodbye to bland and boring food with my easy-to-follow recipes. Let’s get cooking!

    More about me →

    #kt-layout-id_64ff15-6c > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_64ff15-6c > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_64ff15-6c > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:5px;padding-bottom:5px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_64ff15-6c > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_64ff15-6c > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_64ff15-6c > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
    .kadence-column_1704f8-c7 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_1704f8-c7 > .kt-inside-inner-col,.kadence-column_1704f8-c7 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_1704f8-c7 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_1704f8-c7{position:relative;}
    .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd, .site .entry-content .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd, .wp-block-kadence-advancedbtn.kb-btns_3b7d24-dd, .site .entry-content .wp-block-kadence-advancedbtn.kb-btns_3b7d24-dd{margin-bottom:5px;}.wp-block-kadence-advancedbtn.kb-btns_3b7d24-dd{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns_3b7d24-dd .kt-button{font-weight:normal;font-style:normal;text-transform:capitalize;}.kt-btns_3b7d24-dd .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button{color:#ffffff;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:focus{background:#ffffff;}.kt-btns_3b7d24-dd .kt-btn-wrap-1{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button{color:#ffffff;font-size:nonepx;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:focus{background:#ffffff;}
    Mexican
    Cajun
    .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9, .site .entry-content .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9, .wp-block-kadence-advancedbtn.kb-btns_a4972e-b9, .site .entry-content .wp-block-kadence-advancedbtn.kb-btns_a4972e-b9{margin-bottom:5px;}.wp-block-kadence-advancedbtn.kb-btns_a4972e-b9{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns_a4972e-b9 .kt-button{font-weight:normal;font-style:normal;text-transform:capitalize;}.kt-btns_a4972e-b9 .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button{color:#ffffff;font-size:nonepx;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:focus{background:#ffffff;}.kt-btns_a4972e-b9 .kt-btn-wrap-1{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button{color:#ffffff;font-size:nonepx;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:focus{background:#ffffff;}
    Sauces
    Seasonings
    #kt-layout-id_c817fe-68 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_c817fe-68 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_c817fe-68 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-left:15px;padding-right:15px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_c817fe-68{background-color:#57585b;}#kt-layout-id_c817fe-68 > .kt-row-layout-overlay{opacity:0.30;}#kt-layout-id_c817fe-68 ,#kt-layout-id_c817fe-68 h1,#kt-layout-id_c817fe-68 h3,#kt-layout-id_c817fe-68 h3,#kt-layout-id_c817fe-68 h4,#kt-layout-id_c817fe-68 h5,#kt-layout-id_c817fe-68 h6{color:#ffffff;}@media all and (max-width: 1024px){#kt-layout-id_c817fe-68 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_c817fe-68 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
    .kadence-column_3f2e79-28 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_3f2e79-28 > .kt-inside-inner-col,.kadence-column_3f2e79-28 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_3f2e79-28 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_3f2e79-28{position:relative;}
    .wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed, .wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed[data-kb-block="kb-adv-heading_359b98-ed"]{margin-top:0px;margin-bottom:0px;text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed mark, .wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed[data-kb-block="kb-adv-heading_359b98-ed"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

    5 ESSENTIALS FOR SPICY COOKING

    .wp-block-kadence-advancedheading.kt-adv-heading_499202-20, .wp-block-kadence-advancedheading.kt-adv-heading_499202-20[data-kb-block="kb-adv-heading_499202-20"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_499202-20 mark, .wp-block-kadence-advancedheading.kt-adv-heading_499202-20[data-kb-block="kb-adv-heading_499202-20"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

    Subscribe and receive my FREE email series with tips for spicy cooking and new Recipes

    #kt-layout-id_020f15-6d > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_020f15-6d > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_020f15-6d > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:5px;padding-bottom:5px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_020f15-6d > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_020f15-6d > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_020f15-6d > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}#kt-layout-id_020f15-6d img { margin-bottom: 0px;}
    .kadence-column_e21dd5-10 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_e21dd5-10 > .kt-inside-inner-col,.kadence-column_e21dd5-10 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_e21dd5-10 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_e21dd5-10{position:relative;}
    Order The Spicy Food Lovers' Cookbook by Mike Hultquist
    .wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441, .wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441[data-kb-block="kb-adv-heading_2c0928-441"]{margin-top:0px;text-align:center;font-size:16px;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441 mark, .wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441[data-kb-block="kb-adv-heading_2c0928-441"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

    AMAZON / BARNES & NOBLE / INDIEBOUND / BOOKS A MILLION

    #kt-layout-id_ae75be-09 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_ae75be-09 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_ae75be-09 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:5px;padding-bottom:5px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_ae75be-09 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_ae75be-09 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_ae75be-09 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}#kt-layout-id_ae75be-09 img { margin-bottom: 0px;}
    .kadence-column_ee6fa5-e5 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_ee6fa5-e5 > .kt-inside-inner-col,.kadence-column_ee6fa5-e5 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_ee6fa5-e5 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_ee6fa5-e5{position:relative;}
    Order The Spicy Dehydrator Cookbook by Mike Hultquist
    .wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad, .wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad[data-kb-block="kb-adv-heading_35b1a9-ad"]{margin-top:0px;text-align:center;font-size:16px;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad mark, .wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad[data-kb-block="kb-adv-heading_35b1a9-ad"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

    AMAZON / BARNES & NOBLE / INDIEBOUND

    #kt-layout-id_886631-20 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_886631-20 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_886631-20 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}#kt-layout-id_886631-20 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_886631-20 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_886631-20 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
    .kadence-column_975555-9f > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_975555-9f > .kt-inside-inner-col,.kadence-column_975555-9f > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_975555-9f > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_975555-9f{position:relative;}
    .wp-block-kadence-advancedheading.kt-adv-heading_534668-ac, .wp-block-kadence-advancedheading.kt-adv-heading_534668-ac[data-kb-block="kb-adv-heading_534668-ac"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_534668-ac mark, .wp-block-kadence-advancedheading.kt-adv-heading_534668-ac[data-kb-block="kb-adv-heading_534668-ac"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

    Most Popular Recipes

    • Bang Bang Chicken Recipe
      Bang Bang Chicken
    • Mexican Birria Recipe
      Mexican Birria Recipe
    • Cajun Chicken and Sausage Gumbo Recipe
      Cajun Chicken and Sausage Gumbo Recipe
    • Jamaican Curry Chicken Recipe
      Jamaican Curry Chicken
    • Mexican Picadillo Recipe
      Mexican Picadillo Recipe
    • Homemade Blackening Seasoning Recipe
      Homemade Blackening Seasoning

    Footer

    NEVER MISS A RECIPE

    Receive my "5 Essentials for Spicy Cooking" email series & new recipes

    • Facebook
    • Pinterest
    • Instagram
    • Twitter
    • YouTube

    ↑ back to top

    About | Contact | Travel-Food | Ingredients | Stories | Privacy | Disclaimer | © 2023 Chili Pepper Madness

    EXCLUSIVE MEMBER OF MEDIAVINE FOOD