Mexican Brownies Recipe
These Mexican Brownies are fudgy and rich with gooey chocolate, seasoned with cinnamon and piquant spices. Brownies are the best dessert. Here is the recipe.
Servings: 9
Calories: 315kcal
Ingredients
- 4 ounces unsweetened dark chocolate chopped
- 1 stick butter 8 tablespoons
- 1 cup light brown sugar packed
- 2 teaspoons cinnamon
- 1 teaspoon cayenne powder
- 1 teaspoon ancho powder
- Pinch of salt
- 2 large eggs beaten
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 cup milk chocolate chopped (chips are good)
Instructions
- Heat your oven to 325 degrees F. Lightly oil an 8x8 baking dish.
- Add the dark chocolate and butter to a large microwave-safe dish and microwave it on HIGH for 1 minute. Remove, stir, and microwave another 30 seconds, or until the chocolate is melted completely through.
- Stir in the brown sugar, cinnamon, cayenne, ancho powder and salt.
- Vigorously stir in the eggs and vanilla, then stir in the flour a bit at a time until the mixture thickens up nicely.
- Stir in the milk chocolate chunks, then pour the mixture into the baking dish. Smooth it out on top.
- Bake for 30 minutes, or until the center is still slightly moist when tested with a toothpick.
- Cool slightly and serve!
Notes
Makes 9 large squares (or 16 small ones)
Nutrition
Calories: 315kcal | Carbohydrates: 51g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 42mg | Potassium: 202mg | Fiber: 2g | Sugar: 38g | Vitamin A: 210IU | Vitamin C: 0.2mg | Calcium: 75mg | Iron: 1.6mg