Pork Tenderloin Marinade Recipe

5 from 16 votes

This pork tenderloin marinade recipe adds tons of flavor and spice to tender and lean pork tenderloin, from easy pantry ingredients.

Prep Time5

Cook Time5

Course: Main Course

Cuisine: American

Keyword: marinade, pork loin, pork tenderloin, soy sauce

Servings:

Calories: 305kcal

1/4 cup olive oil
1/4 cup soy sauce
4-5 cloves garlic minced
3 tablespoons honey or use brown sugar
2 tablespoon hot sauce or more to taste - use your favorite Louisiana style hot sauce, like Crystal or Tabasco
1 tablespoon Dijon mustard
1 tablespoon lemon juice + zest
1 teaspoon chili flakes or more to taste
1/2 teaspoon fresh chopped rosemary
Salt and pepper to taste I use 1/2 teaspoon each
For Cooking: 2 pound pork tenderloin

Whisk all of the ingredients together in a large bowl.
Add the pork tenderloin to the bowl and cover with marinade. Or, use a large sealable baggie.
Marinate the pork tenderloin for 2 hours minimum, or up to 24 hours for the best flavor penetration.
When you're ready to cook, remove pork tenderloin from marinade and discard the marinade. Cook as desired.

Nutritional information includes cooked pork tenderloin.

Pork tenderloin should measure 145 degrees F for medium-rare, or 160 degrees F for well done when measured with a meat thermometer.