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Avocado Crema Recipe
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5 from 9 votes

Avocado Crema Recipe

Avocado crema is a super creamy condiment made with avocado, lime juice, garlic, crema or sour cream, and cilantro, perfect for tacos, sandwiches, or a dip!
Prep Time5 minutes
Cook Time5 minutes
Course: Condiment, sauce
Cuisine: American, Mexican
Keyword: avocado, cilantro, crema, lime
Servings: 32 tablespoons
Calories: 27kcal
Author: Mike Hultquist

Ingredients

  • 2 medium avocados peeled and pitted
  • ½ cup Mexican crema or use sour cream or Greek yogurt
  • 1 clove garlic minced (or use 1 teaspoon garlic powder)
  • 1 tablespoon chopped cilantro
  • Juice from 1 small lime
  • Salt to taste

Instructions

  • Add all of the ingredients to a food processor or blender. Blend until smooth.
  • Taste and adjust for salt and lime. Enjoy!

Notes

For a thicker sauce, use ¼ cup crema or sour cream. For a thinner sauce, use a bit more crema or sour cream, or a bit more (1-2 tablespoons) lime juice or water.
Makes about 2 cups.

Nutrition

Calories: 27kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 16mg | Potassium: 61mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.1mg