Seafood Boil Seasoning Recipe
This homemade seafood boil seasoning guarantees huge flavor for your next seafood boil, perfect for crawfish boils, shrimp boils, crab boils, or a mix. This is enough for 10 pounds crawfish, crab, or other seafood.
Servings: 54 tablespoons
Calories: 14kcal
Ingredients
- 1.5 cups salt
- 1/4 cup cayenne pepper
- 1/4 cup mustard seeds or use 4 tablespoons ground mustard
- 3 tablespoons ground coriander or 4 tablespoons whole coriander seeds, ground
- 3 tablespoons ground allspice or 6 tablespoons whole allspice, ground
- 3 tablespoons ground dill or 6 tablespoons whole dill seeds, ground
- 2 tablespoons garlic powder You can omit if using whole garlic in your boil
- 2 tablespoons paprika
- 2 tablespoons crushed red pepper flakes
- 2 tablespoons black pepper or 1 tablespoon whole black peppercorns, ground
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon ground cloves or 1.5 tablespoons whole cloves, ground
- 12 bay leaves crumbled
Instructions
- Mix all of the spices together in a large bowl.
- Store in sealed container until ready to use.
Notes
This recipe is enough to to season a 10 pound seafood, crawfish, shrimp, crab, or other boil.
Nutrition
Calories: 14kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 3150mg | Potassium: 64mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 687IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg