Salsa Criolla Recipe (Argentinian Salsa)
Salsa criolla is a vibrant South American salsa recipe with chopped bell peppers, onion, tomato and garlic tossed with red wine vinegar and olive oil. This is the Argentinian version.
Servings: 10
Calories: 58kcal
Ingredients
- 1 small red bell pepper finely chopped (I used both red and green)
- ½ small white onion finely chopped
- 1 small tomato chopped
- 1 clove garlic minced
- ¼ cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon crushed red pepper
- 1 teaspoon minced fresh oregano
- Salt and pepper to taste
Instructions
- Add the bell pepper, onion, tomato and garlic to a large bowl.
- In a separate bowl, whisk together the oil and vinegar. Pour it into the first bowl and toss to coat everything.
- Add the crushed red pepper, oregano and salt and pepper to your preference.
- Give it a good stir and serve.
Nutrition
Calories: 58kcal | Carbohydrates: 2g | Fat: 5g | Sodium: 5mg | Potassium: 66mg | Sugar: 1g | Vitamin A: 535IU | Vitamin C: 17.4mg | Calcium: 6mg | Iron: 0.3mg