Spiced Dried Apple Chips – Recipe
Make your own healthy apple chips at home with this recipe using your dehydrator. They're crunchy and spicy, the perfect snack.
Prep Time30 minutes mins
Cook Time12 hours hrs
Total Time12 hours hrs 30 minutes mins
Course: Snack
Cuisine: American
Servings: 3
Calories: 103kcal
- 3 apples
- Juice from 1 lime
- 1 teaspoon chili powder – I used a ghost powder mix but any of your choice will do
- 1 teaspoon dried ginger
- 1 teaspoon dried mint
- ½ teaspoon dried nutmeg
- 1 tablespoon fresh minced basil
Slice the apples into ¼” slices. It is best to use a mandoline to achieve even slices.
Toss all the ingredients in a bowl. Ensure that each apple slice is evenly coated with the herb blend.
Set onto dehydrator trays and dehydrate at 135 degrees F for 10-12 hours, or until the apples are dried through.
Calories: 103kcal | Carbohydrates: 27g | Sodium: 13mg | Potassium: 207mg | Fiber: 4g | Sugar: 19g | Vitamin A: 350IU | Vitamin C: 11.4mg | Calcium: 11mg | Iron: 0.6mg