Mini Pizzas with Smoked Ham, Jalapenos and Cherry Tomatoes – Recipe
A recipe for quick lunch or appetizer pizzas, made with fresh basil and olive oil, topped with pan crisped smoked ham, jalapeno peppers, cherry tomatoes and shaved Parmesan cheese.
Servings: 2
Calories: 364kcal
Ingredients
- 2 7- inch thin pizza crusts
- 3 tablespoons olive oil + 1 tablespoon
- 1 handful basil leaves chopped
- 2 jalapeno peppers sliced
- 4 ounces smoked ham sliced into small cubes
- ½ cup shaved Parmesan cheese + some grated for serving
- 12 cherry tomatoes sliced in half
- Red pepper flakes for serving
Instructions
- Heat oven to 350 degrees.
- Set pizza crusts onto a baking sheet.
- Add 3 tablespoons olive oil and basil leaves to a food processor. Process until smooth. Spread over the pizza crusts.
- Heat a large pan to medium heat and add jalapeno peppers and smoked ham with 1 tablespoon olive oil. Saute the mix about 6 minutes, until the ham and peppers begin to crisp up. Spread them over the pizza crusts.
- Top with shaved Parmesan cheese and cherry tomato slices.
- Bake for 10 minutes.
- Cool slightly, then sprinkle with grated Parmesan cheese and pepper flakes.
- Slice and serve.
Notes
Makes 2 mini pizzas.
Nutrition
Calories: 364kcal | Carbohydrates: 6g | Protein: 19g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 1106mg | Potassium: 432mg | Fiber: 1g | Sugar: 3g | Vitamin A: 845IU | Vitamin C: 39.8mg | Calcium: 313mg | Iron: 1.7mg