Print

Quick Garden Fresh Pepper Sauce - Recipe

A sweet, fresh chili pepper sauce recipe made from chilies picked straight out of the garden, with garlic, honey and oil. Perfect for smothering chicken or salmon dishes.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 people
Calories 216 kcal

Ingredients

Ingredients

  • 3 jalapeno peppers
  • 2 red mid-spicy peppers - I used some Georgia Flames we grew this year
  • 2-3 garlic cloves
  • 2 tablespoons honey
  • 2 tablespoons olive oil or more, as desired
  • Salt to taste

Instructions

Cooking Directions

  1. Heat oven to 425 degrees.
  2. Slice off the stems of the peppers and slice them in half lengthwise. Set them onto a lightly oiled baking sheet along with the garlic cloves.
  3. Bake for 20 minutes, or until the peppers are nicely charred. Remove from heat and cool slightly.
  4. Peel off the pepper skins and garlic skins. Discard.
  5. Add peppers and garlic to a food processor, along with honey, olive oil and a bit of salt.
  6. Process to form a thick sauce. Add more olive oil if you want it thinner.
  7. Serve! I served mine over seared salmon.
Nutrition Facts
Quick Garden Fresh Pepper Sauce - Recipe
Amount Per Serving
Calories 216 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 1g 5%
Sodium 6mg 0%
Potassium 196mg 6%
Total Carbohydrates 23g 8%
Dietary Fiber 1g 4%
Sugars 20g
Protein 1g 2%
Vitamin A 13.1%
Vitamin C 109.7%
Calcium 1.2%
Iron 2.6%
* Percent Daily Values are based on a 2000 calorie diet.