Quick Garden Fresh Pepper Sauce - Recipe
A sweet, fresh chili pepper sauce recipe made from chilies picked straight out of the garden, with garlic, honey and oil. Perfect for smothering chicken or salmon dishes.
Servings: 2 people
Calories: 216kcal
Ingredients
Ingredients
- 3 jalapeno peppers
- 2 red mid-spicy peppers - I used some Georgia Flames we grew this year
- 2-3 garlic cloves
- 2 tablespoons honey
- 2 tablespoons olive oil or more, as desired
- Salt to taste
Instructions
Cooking Directions
- Heat oven to 425 degrees.
- Slice off the stems of the peppers and slice them in half lengthwise. Set them onto a lightly oiled baking sheet along with the garlic cloves.
- Bake for 20 minutes, or until the peppers are nicely charred. Remove from heat and cool slightly.
- Peel off the pepper skins and garlic skins. Discard.
- Add peppers and garlic to a food processor, along with honey, olive oil and a bit of salt.
- Process to form a thick sauce. Add more olive oil if you want it thinner.
- Serve! I served mine over seared salmon.
Nutrition
Calories: 216kcal | Carbohydrates: 23g | Protein: 1g | Fat: 14g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 196mg | Fiber: 1g | Sugar: 20g | Vitamin A: 655IU | Vitamin C: 90.5mg | Calcium: 12mg | Iron: 0.5mg