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Easy Baked Sweet Potato Tots {with Spicy Sriracha Sauce} - Recipe

These very easy baked sweet potato tots are seasoned with Cajun seasonings and served with a spicy Sriracha dipping sauce.
Prep Time15 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 30 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: sweet potato, tater tots
Servings: 4
Calories: 363kcal
Author: Mike Hultquist

Ingredients

Cajun Sweet Potato Tots

  • 1 large sweet potato should yield about 3 cups or so cooked
  • 1 cup shredded Romano cheese
  • 1 teaspoon garlic powder
  • 1 tablespoon Cajun seasonings
  • 4 tablespoons panko bread crumbs
  • Salt to taste

For the Sriracha Sauce

  • 1/2 cup mayo
  • 2 tablespoons Sriracha sauce
  • 1 teaspoon lime juice
  • 1 teaspoon white wine vinegar

Instructions

Cajun Sweet Potato Tots

  • Preheat oven to 425 degrees.
  • Bake the sweet potato about 45 minutes, or until it becomes very tender all the way through. Alternatively, you can microwave the potato on your potato setting about 7 minutes.
  • Allow cool and peel.
  • Add to a mixing bowl and mash with a spoon. Add remaining ingredients and mix well.
  • Form the mix into tater tot shapes, like mini logs. You can easily roll them into a ball then slightly flatten them on 2 sides to elongate them.
  • Set onto a lightly oiled baking sheet and bake for 20-30 minutes, flipping half way through, until nicely browned.
  • Serve with your Sriracha Sauce!

For the Sriracha Sauce

  • Add all ingredients to a mixing bowl and mix well.
  • Serve!

Nutrition

Calories: 363kcal | Carbohydrates: 16g | Protein: 10g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 742mg | Potassium: 208mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5595IU | Vitamin C: 6mg | Calcium: 298mg | Iron: 1.3mg